Apple pie gets a "good stuff" twist with extra gooey glazed hot apple rolls.
Ingredients
2cupsall purpose flour
1/2teaspoonKosher salt
4teaspoonsbaking powder
4Tablespoonscold butter
3/4cupmilk
Filling
2Tablespoonsbuttermelted
1/2cupbrown sugar
2TablespoonsCinnamon
2Honey Crisp Applescored and diced
For the Glaze
1cupPowdered Sugar
3Tablespoonsbrewed Green Mountain Naturals Hot Apple CiderNote: Any apple cider will do.. I just prefer Green Mountain Naturals
Instructions
Preheat oven to 425°F.
Combine flour, salt, and baking powder in a food processor; pulse to mix. Add 4 Tablespoons cold butter and pulse until mixture resembles coarse meal. Add milk, pulsing until mixture forms a cohesive ball.
Remove dough from food processor and place on a lightly floured smooth surface. Roll out into a rectangle, approximately 12x16 and 1/4 inch thick.
In a small bowl, toss diced apples with melted butter, brown sugar and cinnamon. Spread evenly over the top of the dough rectangle.
Roll up, jelly roll style. Once rolled, cut into 1 inch slices. Place in a buttered 9-inch round baking dish.
Bake for 30-35 minutes or until golden.
While rolls are baking, combine Powdered Sugar and Hot Apple Cider in a small bowl and mix until smooth.
Once rolls are baked, remove from oven and turn over onto a round serving platter. Pour apple cider glaze over the top and serve warm.