Buttery Beer Bread
Beer bread with a thick, buttery crust and tender inside. Quick, easy and so delicious!
- 3 cups flour sifted (not packed)
- 3 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/4 cup granulated sugar
- 1 12 ounce can or bottle of beer
- 1 stick butter melted
Preheat oven to 375°F
In a medium bowl and using a wire whisk, sift together all dry ingredients.
Add beer and stir with a wooden spoon until well incorporated.
Spray a loaf pan with cooking spray and pour beer bread batter into pan.
Pour melted butter over the top of the beer bread batter.
Bake for 1 hour.
Remove from oven and allow to cool for 15 minutes before removing from pan.