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Herbed Chicken Breasts

Herbed Chicken Breasts
Course Main
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Dine & Dish

Ingredients

  • 4 boneless skinless chicken breast halves 5 ounces each
  • 1/2 teaspoon lemon-pepper seasoning
  • 2 tablespoons olive oil divided
  • 2 tablespoons butter divided
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 cup chicken broth
  • 1/2 cup minced fresh parsley
  • 3 tablespoons minced chives
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt

Instructions

  • Flatten chicken to 1/4-in. thickness; sprinkle with lemon-pepper. In a large skillet, saute
  • chicken in 1 tablespoon each oil and butter for 6-7 minutes on each side or until juices
  • run clear. Remove and keep warm. Add lemon juice and mustard to the skillet; whisk
  • until smooth. Whisk in broth, herbs, garlic, salt, and remaining oil and butter; simmer for
  • minute. Spoon over chicken.