Lemon Baked Cod Recipe from Dine and Dish
4.5 from 4 votes
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Lemon Baked Cod

If you like your fish to not be fishy then give this non-fishy flavored fish recipe a try.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Author Dine & Dish

Ingredients

  • 1 lb cod fish fillet
  • 1/4 cup butter or margarine melted
  • 2 tablespoons lemon juice
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • paprika

Instructions

  1. If fish fillets are large, cut into serving pieces.
  2. Mix butter and lemon juice.
  3. In another bowl, mix flour, salt and white pepper.
  4. Dip fish into butter mixture; coat fish with flour mixture.
  5. Place fish in ungreased square baking dish, 8x8x2 inches.
  6. Pour remaining butter mixture over fish; sprinkle with paprika.
  7. Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.