This dessert is so simple to make, so rich and delicious, it's almost guaranteed to be your new favorite recipe!
Prep Time 20 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 1 hourhour50 minutesminutes
Author Dine & Dish
Ingredients
118 ounce package devil's food cake mix
1/4cupoil
2eggs
4baker's semi-sweet chocolate baking squares
1/4cupbuttercut up
18 ounce package Philadelphia Cream cheese, softened
1/2cupsugar
2cupsthawed Cool Whip Topping
12Oreo cookiescoarsely crushed
Instructions
PREHEAT oven to 350°F Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 minute Invert onto wire racks; remove pans. Cool layers completely.
PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Cool 5 minute
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.