Place flour into the mixer bowl. Turn your mixer on to speed 2 with the flat beater attached.

Gradually add the eggs, water and the salt and mix for 30 seconds.

Remove the flat beater and attach the dough hook. Turn to speed 2 and knead for 2 minutes

Dough will be crumbly... you may need to add additional water, 1 teaspoon at a time, until the dough takes on a more firm consistency.

Dump dough out onto a slightly floured bread board. Knead dough by hand then shape into walnut size balls to extrude through the KitchenAid attachment. (Please follow instruction manual for additional instructions)