Alexia Fry Challenge - Kickin' Barbecue Style French Fries
Ingredients
- 2 pounds fries Julienne style made from Idaho Russet Potatoes
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- 1 teaspoon Kosher salt
- 1 teaspoon white pepper
- 1 ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 Tablespoon Olive Oil
Instructions
- Whisk together all seasonings in a small bowl.
- Place cut potatoes in a large Ziploc bag. Drizzle with olive oil.
- Pour seasoning mixture over top and seal tightly. Shake until seasoning mixture is distributed evenly throughout and fries are covered.
- Bake in a preheated 425 degree oven for 20 minutes or until crispy.