Preheat oven to 350°

In a large mixing bowl, beat together eggs, Biscoff spread and water. Slowly add flour, sugar, baking powder, cinnamon and salt. Mix until well incorporated.

In a large mixing bowl combine the flour, sugar, baking powder, and salt.

Divide the dough into two portions, and form each into a log approximately 3 inches in diameter. Place the logs on the cookie sheet about 3 to 4 inches apart and flatten them slightly with the palm of your hand.

Bake in preheated oven until light brown, about 40 minutes, take out of oven; turn oven down to 300°F; let logs cool for 10 minutes, then cut at angle into 3/4-inch thick slices; Place slices, cut side down on cookie sheet and bake until crisp, about 20 minutes, enjoy.