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Baked Brie with Caramelized Onions from dineanddish.net
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Baked Brie with Caramelized Onions

A man pleasing baked brie recipe, the perfect appetizer!
Course Appetizer
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Author Dine & Dish

Ingredients

  • 1/2 Package Pepperidge Farm Puff Pastry Sheets 1 sheet
  • 1 8 oz wheel Brie Cheese I really like Alouette brand
  • 1 sweet / yellow onion thinly sliced and caramelized following this method http://www.simplyrecipes.com/recipes/how_to_caramelize_onions/

Instructions

  • Preheat oven to 350 °. Lightly grease a cookie sheet.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie.
  • Lay the puff pastry on the cookie sheet. Place half of the Brie, rind-side down, onto the pastry dough.
  • Spoon caramelized onions evenly over the top. Place the other half of Brie, rind-side up, over the caramelized onions.
  • Fold the puff pastry up and over the Brie, sealing so it is bundled up. Flip entire Brie over so seal is on the bottom.
  • Bake for 20-25 minutes, or until puff pastry is golden brown. Server warm with crackers or baked pita chips.