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Minestrone Soup Recipe

A simple and hearty vegetarian Minestrone Soup Recipe
Course Soup
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Dine & Dish

Ingredients

  • 8 ounces cooked pasta I prefer Orecchiette
  • 2 Tablespoons Olive Oil
  • 2 cups carrots sliced into coins
  • 2 medium zucchini sliced into coins
  • 1 jar BertoliĀ® Gold Label Imported Aged Asiago Cheese Paired with Artichokes
  • 36 oz vegetable broth
  • 1 19 ounce can cannellini beans rinsed and drained

Instructions

  • Heat olive oil in a large stockpot over medium heat. Add zucchini and carrots, stirring occasionally until vegetables are tender.
  • Add sauce and broth. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasional, for 20 minutes.
  • Stir in beans and pasta; heat through.
  • Serve warm with crusty Italian bread.