Honey Glazed Almonds Recipe on dineanddish.net

Grace's Honey Glazed Almonds Recipe

A mostly sweet, yet slightly spicy, glazed almonds recipe.
Course Appetizer
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 servings
Author Dine & Dish


  • 1 ½ cups raw unblanched almonds
  • 1 tablespoon sugar
  • 1 ½ tablespoon honey
  • ½ teaspoon ground chipotle chile powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt


  1. Line a large baking sheet with parchment paper
  2. Place the almonds in a medium nonstick skillet; cook over medium heat fro 6 minutes or until lightly toasted, shaking pan frequently.
  3. Combine the remaining ingredients in a 2 cup glass measuring cup. Microwave on high for 30 seconds. Add honey mixture to pan and cook 2 minutes, stirring constantly. Arrange almond mixture on prepared baking sheet in a single layer, Let stand 10 minutes. Break apart any clusters. Store in an airtight container for several days.

Recipe Notes

From Grace Wright, original source Cooking Light Magazine 2011