Black Pepper Parmesan Linguine Recipe
A simple yet wonderful linguine pasta recipe with black pepper parmesan and tomatoes.
Servings 2 servings
Ingredients
- 2 servings Whole Wheat Linguine Pasta cooked and kept warm
- 1 Tablespoon olive oil
- 1 teaspoon oregano
- 1/4 cup cherry tomatoes cut into halves
- 1/2 cup Black Pepper Bellavitano Parmesan by Sartori, freshly shredded
- Kosher Salt and Fresh Black Pepper to taste
Instructions
- Toss cooked linguini with olive oil, oregano and cherry tomatoes.
- Top with shredded Black Pepper Parmesan Cheese.
- Sprinkle with Kosher Salt and freshly cracked black pepper, if desired.