Enchilada Casserole Recipe
It may not be pretty, but this Enchilada Casserole Recipe sure is good!
Servings 6 servings
Ingredients
- 1 pound lean ground beef
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 15 ounce can Bush's Black Beans
- 1 15 ounce can whole sweet corn kernels drained
- 2 teaspoons taco seasoning or make your own
- 1 14.5 ounce can diced tomatoes drained
- 4 8 inch tortillas cut into strips
- 1 16 ounce can Bush's Refried Beans
- 1 10 ounce can mild enchilada sauce
- 2 cups shredded mild cheddar cheese
Instructions
- Preheat the oven to 375°F.
- Spray a 9x13 baking dish with cooking spray.
- Brown the ground beef in a large skillet over medium heat.
- When ground beef is partially cooked, add bell peppers. Continuing cooking over medium heat until ground beef is cooked through and bell pepper is tender.
- Stir in Bush's Black Beans, Corn, Taco Seasoning and Diced Tomatoes. Cook until heated through, about 3 minutes and set aside.
- Place tortilla strips on the bottom of the casserole dish. Spread refried beans over the layer of tortilla strips. Top with the black bean/bell pepper mixture, followed by the enchilada sauce. Top generously with cheese.
- Bake for 20 minutes or until cheese is melted.
- Garnish with lettuce, tomatoes or salsa if desired.
Notes
Inspired by Skinny Mexican Casserole on Damn Delicious.