Place all ingredients except topping into your bread machine in order your bread machine recommends. (For my bread machine, the order is: Water, egg white, oil, sugar, salt and flour. Make a well inside the flour and then add the Fleischmann's® RapidRise Yeast into the well).

Set your bread machine on "dough cycle" and allow it to run the cycle.

Once the dough cycle is complete, remove the dough and place on a very lightly floured surface.

Cut dough into 12 equal pieces. Roll each piece of dough into a 10-inch rope. Spray hands or counter with cooking spray, if dough is too sticky to handle easily. Place on large greased baking sheet (or use 2 smaller baking sheets, if needed). Brush with toppings mixture. Cover with towel; let rise in warm place until doubled in size, about 30 minutes .

Bake at 450ºF for 10 to 14 minutes or until golden brown (watch closely as to not overcook). Remove from pan with a metal spatula. Serve warm.