Whole 30 California Avocado Sweet Potato Hash
A simple wholesome recipe full of veggies and good things to start your day!
Servings 2 servings
Ingredients
- 1 Ripe California Avocado peeled, seed removed and diced
- 2 teaspoons coconut oil divided
- 1 medium sweet potato peeled and spiralized or thinly sliced
- 1 zucchini sliced thin or spiralized
- 2 cloves garlic minced
- 2 eggs
- Salt pepper and hot sauce to taste
Instructions
- Preheat 1 teaspoon of coconut oil in a large skillet over medium heat.
- Add garlic, sweet potato and zucchini. Stir and cook for 5-7 minutes or until vegetables are tender. (The thinner the veggies, the faster they'll cook - so keep a close eye on it!)
- Push vegetables over to the side of the skillet, add the additional teaspoon of coconut oil. Once the oil is heated, add 2 eggs and scramble.
- Once the eggs are scrambled, stir together with the cooked vegetables.
- Top with diced California Avocados, salt, pepper and hot sauce.
- Serves 2.