Buffalo Chicken and Beans Lettuce Wraps Recipe
Spicy and full of great flavor, this Buffalo Chicken and Beans Lettuce Wraps Recipe will be a favorite in your family!
Prep Time 5 minutes minutes Cook Time 20 minutes minutes Total Time 25 minutes minutes
Servings 12 lettuce wraps
- 1 Tablespoon coconut oil or olive oil
- 1/2 red bell pepper chopped
- 1/2 yellow onion chopped
- 1 stalk celery chopped
- 1 pound boneless skinless chicken tenderloins diced into 1-inch pieces
- 1 can Bush's Beans Low Sodium Great Northern Beans rinsed and drained
- 1/2 cup creamy buffalo sauce
- 12 Bibb Lettuce Leaves
- 1/2 cup blue cheese crumbles
Heat oil in a large skillet over medium heat.
Add chopped bell pepper, onion and celery and sauté for 3 minutes.
Add diced chicken and cook for approximately 10 minutes.
Stir in the Bush's Low Sodium Great Northern Beans and Buffalo Sauce.
Continue to cook for 5 minutes, until mixture is cooked completely through.
Place 1/3 cup of chicken/bean mixture into each leaf of lettuce. Top with blue cheese crumbles and serve.