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Buffalo Chicken and Beans Lettuce Wraps Recipe

Spicy and full of great flavor, this Buffalo Chicken and Beans Lettuce Wraps Recipe will be a favorite in your family!
Course Main
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 lettuce wraps
Author Dine & Dish

Ingredients

  • 1 Tablespoon coconut oil or olive oil
  • 1/2 red bell pepper chopped
  • 1/2 yellow onion chopped
  • 1 stalk celery chopped
  • 1 pound boneless skinless chicken tenderloins diced into 1-inch pieces
  • 1 can Bush's Beans Low Sodium Great Northern Beans rinsed and drained
  • 1/2 cup creamy buffalo sauce
  • 12 Bibb Lettuce Leaves
  • 1/2 cup blue cheese crumbles

Instructions

  • Heat oil in a large skillet over medium heat.
  • Add chopped bell pepper, onion and celery and sauté for 3 minutes.
  • Add diced chicken and cook for approximately 10 minutes.
  • Stir in the Bush's Low Sodium Great Northern Beans and Buffalo Sauce.
  • Continue to cook for 5 minutes, until mixture is cooked completely through.
  • Place 1/3 cup of chicken/bean mixture into each leaf of lettuce. Top with blue cheese crumbles and serve.