Maid-Rite Sandwich recipe on
4.69 from 22 votes

Maid-Rite Sandwiches Recipe

Famous in the state of Iowa, Maid-Rite Sandwiches are your ticket to an easy dinner your whole family will love!
Course Main
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 -6
Author Dine & Dish


  • 1 teaspoon olive oil
  • 1/4 yellow onion minced
  • 1 pound lean ground beef
  • 1 cup beef broth
  • 4 Tablespoons prepared yellow mustard
  • 2 Tablespoons Worcestershire sauce
  • 1/8 teaspoon Kosher salt or San Francisco Salt Co Cherry Smoked sea salt
  • 1/8 teaspoon freshly cracked black pepper


  1. Heat olive oil over medium heat in a large skillet. Add minced yellow onion and cook until tender.
  2. Add lean ground beef and break up into small pieces/crumbles while it cooks.
  3. As beef begins to brown, stir in beef broth. Add mustard, Worcestershire, salt and pepper.
  4. Cook over medium heat for 15 minutes, or until liquid is mostly gone.
  5. Spoon onto buns and serve.