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Simple Scallops Recipe Over Zucchini Noodles from dineanddish.net
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5 from 1 vote

Simple Scallops Recipe

A simple scallops recipe easy enough for a weeknight dinner or elegant enough for company!
Course Main
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Dine & Dish

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/2 teaspoon San Francisco Salt Co Ultimate Blend Salt or 1/2 teaspoon Kosher salt
  • 1 pound sea scallops
  • 2 tablespoons butter
  • 1 tablespoon coconut oil
  • 1/4 cup reduced-sodium chicken broth
  • 2 tablespoons lemon juice
  • 1 garlic clove minced

Instructions

  • Pat dry scallops with a paper towel.
  • In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides. Shake off excess crumb.
  • In a large skillet, heat butter and oil over medium-high heat. Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque. Remove from pan; keep warm.
  • Add chicken broth, lemon juice and garlic to same pan; bring to a boil.
  • Place scallops over sautéed zucchini noodles and drizzle sauce over scallops; serve immediately.

Notes

Adapted from Taste of Home