This budget friendly Korean Beef and Rice recipe is easy on the budget but big on flavor!
Course Main
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 5servings
Author Dine & Dish
Ingredients
1poundlean ground beef90% lean (I prefer Certifed Angus Beef Brand)
3garlic clovesminced
1small purple oniondiced
1/2cuppacked brown sugar
1/2cupreduced-sodium soy sauce
4teaspoonssesame oil
1/4 - 1/2teaspooncrushed red pepper flakes
1/4teaspoonpepper
2cupshot cooked rice
3green onionsthinly sliced
Instructions
In a large skillet, cook beef (I prefer Certified Angus Beef), garlic and purple onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings.
Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.