These oatmeal eggnog muffins are sure to get you in a festive mood. These are an awesome use for leftover eggnog.
Cuisine breakfast
Prep Time 15 minutesminutes
Cook Time 18 minutesminutes
Total Time 33 minutesminutes
Servings 12regular sized muffins
Author Dine & Dish
Ingredients
1cupquick-cooking oats
1cupfull fat commercially prepared eggnog
1eggbeaten
1/2cuppacked brown sugar
1/4cupapplesauce
1cupall-purpose flour
1teaspoonbaking powder
1/2teaspoonbaking soda
1/2teaspoonsalt
1/4teaspoonnutmeg
Instructions
n a bowl, soak quick cooking oats in eggnog for 10 minutes.
Stir in egg, sugar and applesauce.
Combine flour, baking powder, baking soda, salt and nutmeg; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.
For jumbo muffins, cook at the same temperature for 20 minutes until muffins test done.
Makes 10-12 regular sized muffins or 6 jumbo muffins.