In a large saucepan, brown ground beef and season with salt and pepper to taste.
Remove ground beef and drain excess fat. Set aside.
In the same large saucepan, heat the coconut oil. Sauté garlic, onions, and slaw in oil until slaw is cooked to desired tenderness.
Stir in the soy sauce, Sriracha sauce, ginger and white vinegar.
Add back in the cooked ground beef. Mix well and serve.
For stuffed peppers, bake in cored bell peppers at 350° for 20 minutes.