I have had quite a day and I am so exhausted. If you are curious, click here to find out why.
This is going to be a super short post today, but I had to share this recipe with you that Kirsten over at Home Cooking Adventures shared last week. The recipe is so easy and incredibly good! We will be making this time and time again. Thank you Kirsten!
Pork Loin Roast with Hoisin-Sesame Sauce:
Delicious pork loin with some amazing hoisin-sesame sauce
Servings 4
Ingredients
- 1 2.5 lb pork loin roast
- Olive oil as needed
- Salt and Pepper to taste
- 1 tbs fresh minced ginger
- 1/4 c hoisin sauce
- 1/2 c orange juice
- 1/2 c low-sodium chicken broth
- 1 tsp toasted sesame oil
- 2 green onions sliced
Instructions
- Directions:
- Salt and pepper roast liberally and brown in a saute pan with olive oil on all sides. Place into a roasting pan and bake at 350 for about 40 minutes (until internal temp is about 140). Remove and cover with foil and let stand for about 10 minutes before carving.
- Meanwhile, drain most of the oil from the saute pan and retain any brown bits. Saute ginger until fragrant, then add remaining sauce ingredients (except green onions). Simmer until thickened, then add green onions. Cut pork into slices and top with sauce and additional green onion slices for garnish. Serve immediately.
Oh I’m glad someone else tried it. I think I am making it this weekend.
That pork roast has been added to my list of things to be cooked! 🙂
Looks gret — that you were ablt to make this after such a day is impressive!
THANKS for the simple recipe, it looks so straight forward and has such lovely flavors: I cannot wait to try it!
We just tried a Hoisin pork rib recipe and really loved it. This looks excellent!
I am surely adding this pork recipe to my rotation, we all love pork and always looking for new ways to serve it. Sorry to hear about your little daughter, glad to hear she is doing better though.
I am impressed that you were able to get anything on the table…much less blog about it. You young mom’s amaze me!
This sounds excellent! I recently posted a recipe for pork tenderloin with roasted pears and onions; that got me looking for other ways to use this versatile cut of meat. I will definitely have to try this one.
I love this sauce!
Kristen, hope your daughter have a speedy recovery!
I’m always looking for a new roast recipe. This one sounds good, thanks.
This looks delicious!
I’m so sorry about your sweet baby girl! I hope she feels better soon- she is smiling through that. Poor baby! 🙁 Hugs to you all.
Kirsten’s looked delicious and so does yours. I just made an Asian tofu stir fry last night with–you guessed it–hoison!
I hope your sweetie is better soon! Take care.
Oh Kristen – if I could have been there and cooked for you and your family I totally would have to let you and Ella rest.
I was born in Texas, so in times of stress we just know how to show up and cook and take care of the family!!
I am thinking of and praying for little Ella – and anytime I can help with dinner recipes, I am honored. 🙂
Hugs!! Kirsten
It does look wonderful–and bravo to you for fixing that after such a grueling day!
I also saw this on Kirsten’s site and drooled heavily.. your’s looks equally as delish! It’s on my list of must makes. Very nice! =)