A simple and filling Overnight French Toast Casserole recipe is a wonderful dish to serve guests! Are you all ready for Thanksgiving? As you can guess, knowing what a non-planner I am, I haven’t even gone grocery shopping yet! I’d better get on the ball, right? Actually, Thanksgiving around here this is year is going to…
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A Little Lemon {Recipe: Lemon Basil Bruschetta}
There was a time when I would sign up to bring anything to a party BUT an appetizer. I’ve never been very good at appetizers, until I discovered the ease and versatility of Bruschetta. This Lemon Basil Bruschetta was the perfect idea to take to my friend, Liz’s, Virtual Baby Shower! I’m sure you know…
A New Routine {Recipe: Homemade Meatball Subs}
Getting into the back to school dinner routine is tough. This flavorful Meatball Sub recipe is one hearty meal to add to your menu! As my 7 year old was getting ready this morning, checking things off her freshly printed morning checklist, she exclaimed “Wow, mom! We sure are organized!” Our organized mode, my friends, lasts…
Party In the Bubble {Non-Traditional Grilling Recipes}
Lemonade with grilled lemons and watermelon and peach chutney with whiskey and onions recipes brought to you by McCormick Grill Mates. This past weekend, my husband and I hosted one of our favorite annual events of the year… our dear friend and independent recording artist, Shannon Curtis, played a house concert in our “bubble”….
“Hold the Fork” Picnic Burgers
I’m honored to be a part of the 2013 Kraft Tastemaker Community, where I am teaming up with Kraft Foods to bring you family friendly recipes using common ingredients found in your pantry! You know that awkward moment at picnics or outdoor gatherings where all the seats are gone and you are stuck balancing your plate…
Feed Me {Recipe: Southwest Black Bean Chicken and Rice}
This post is brought to you by Bush’s Beans – and my gaggle of hungry kids home for the summer Oh my gosh – my kids have been home for the summer exactly one week and they have become the most demanding little creatures. For some reason, they keep saying I’m supposed to feed them…
Recipe: B.A.T. Pasta Salad with Avocado Ranch Dressing
Have you ever enjoyed a B.A.T. sandwich?? B.A.T. is what I prefer over a B.L.T. Skip the lettuce and replace it with a tasty avocado. Talk about flavor! Yum! I decided to take that favorite sandwich of mine and turn it into a pasta salad. Cinco de Mayo is coming up and you know you’ll…
Spring Into Lunch with Glad {Recipe: Salted Caramel Almonds}
Amazing lunches have never been my strong suit. Dinner? I can do. Lunch? It’s always been hard for me to create lunches my kids will enjoy and that won’t get thrown out with the trash when lunch is over. I used to simply do sandwiches for them… I’d add a fruit and some pretzels or…
Recipe: Balsamic Fish Tacos
Fish tacos are my absolute favorite, and this recipe is the best! A recipe you will definitley want on your menu, the Dine & Dish Menu Plan for the week. I am obsessed, with a capital “O”, with fish tacos lately. I just can’t get enough of them… so much that they’ve made a weekly…
Simplify Mealtime {Recipe: Oven Roast Turkey Breast}
This week started right on track, and I love it. I was able to sit down on Sunday afternoon and create a simple menu plan for our family meals. I made a list and went shopping and have truly appreciated how much time and money has been saved simply because I planned. I know that…
