Dine and Dish

Food blog with family recipes

Eggland’s Best Brinner Party Giveaway & Recipes

Breakfast for dinner, or “Brinner” as we like to call it, is a common occurrence around our house. When I forget to set out the meat to thaw at dinner, or look in my pantry and realize I forgot one crucial ingredient at the store to make the recipe I had bookmarked, I turn to breakfast foods to keep us from ordering takeout.

When the folks at Eggland’s Best invited me to host a Brinner Party with some of our friends and family, I jumped at the chance. I love unique party ideas and thought that we could have a fun time with this.

We chose to have our Eggland’s Best Brinner Party outside one evening last week. I made a combination of breakfast dishes as well as some typical picnic food, just to keep things interesting.

Our friends and family enjoyed Dole’s Broccoli Slaw Quiche, Breakfast Pizza Casserole, Deviled Eggs, Egg Salad Sandwiches, fresh fruit salad, BLT Salad and homemade Buttered Salted Caramel ice cream for dessert. (Recipes can be found by following each individual link).

It was a nice, relaxing evening full of great food, fun and friends – just exactly what we needed!

Eggland’s Best would love to give you the opportunity to host your own Brinner party. They will be giving one Dine & Dish reader their very own Brinner kit, which includes:

  • 2 Free Eggland’s Best Dozen coupons (Any variety- classic, cage-free, or organic)
  • 1 Free Eggland’s Best Hard Cooked and Peeled variety coupon
  • 4 Eggland’s Best ramekins
  • 1 Eggland’s Best apron
  • 1 Eggland’s Best whisk
  • 1 Eggland’s Best spatula
  • 1 Eggland’s Best egg timer
  • 1 Eggland’s Best eco bag
  • 1 Eggland’s Best plush egg

To enter, simply leave a comment on this post telling me what your favorite “Brinner” food is.

Readers can enjoy an additional entry by heading over to the Eggland’s Best facebook page and becoming a fan. Leave an additional comment on this post letting me know that you have done that. All entries must be received by midnight CST on Wednesday, July 20th.

Recipe: Simple Egg Salad Sandwiches

  • 8 hard-boiled eggs, diced
  • 1 cup light mayonnaise
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 4 Wheat Sandwich Buns
  1. In a bowl, gently mix the eggs, mayonnaise, salt, mustard powder, garlic powder, and black pepper.
  2. Cover, and refrigerate 8 hours, or overnight.
  3. To serve, spread equal amounts on 4 buns; top with remaining buns to make sandwiches.

This is a sponsored post. Eggland’s best provided a gift card for groceries and a brinner in a box kit for our family. All opinions are my own.

Reader Interactions

Comments

  10. Kate says

    I like things that take too much time to do in the morning, like breakfast casseroles or french toast.

  21. Elizabeth says

    Fried eggs, sausage patties and hash browns. My family LOVES it. Eggs Benedict is 1st but we don’t have it too often. 🙂

  26. Lucy Lean says

    Okay I’m feeling so stupid because I spent so long trying to figure out what a Brinner part was – I was thinking you brined eggs – yuk! Anyway I’d do eggs benedict – love!

  36. Alisa Seidling says

    I have to say it would be a sausage, mushroom, and spinach omelet… so quick and easy to make and very filling.

  38. patsyk says

    I enjoy scrambled eggs because they are so easy to make… but love an over-easy egg with some toast…. gotta have the toast to sop up the eggy goodness!

  39. Kathy says

    We love omelets – made to order with all kinds of fresh vegggies , fresh fruit and biscuits –

  40. Ellen says

    Eggland eggs scrambled: olive oil (or butter) w minced garlic. Beat eggs w/appropriate amt of cream. Cook slowsly and serve w/ crispy bacon.

  44. elizabeth says

    while i love all breakfast foods fairly equally, i think my favorite brinner is eggs benedict. its a sunday tradition in my parents’ house!

  46. theurbanbaker says

    my grandma made me chopped eggs (as we called them) with soft, salted butter, minched, white onions, and pepper. it was so good and to the day I make them for my kids. I have her original wooden bowl and her chopper! I love having breakfast for dinner, espcially in the summer when I CANNOT motivate to cook dinner! this looks like a totally fun day!

  50. Sharan says

    Egg salad sandwiches with a small handful of green onion tops! Put this on a toasted sesame bagel. Yummy!!

  66. dani says

    love breakfast for dinner, but i have to say i am more of a dessert for breakfast kinda girl!! french toast or waffles with syrup… yummmmm 🙂

  68. Jenn in Tenn says

    Breakfast pizza! I make it with crescent roll dough, sausage and gravy and scrambled eggs and cheese….soooo good!

  80. Susan says

    Egg sandwiches – hard fry and egg, top with a piece of cheese and put it on a piece of buttered toast……Delicious

    If you want to get fancy, you can put some bacon on it as well

  87. Babs says

    All time favorite “brinner” is soft fried egg and crispy bacon with tomato and thin slice onion

  88. Jenn says

    Frittatas with any combination of meats and vegetables…bacon, ham, asparagus, broccoli, carrots, tomatoes, etc. They are always delicious, fast, and a great way to make leftovers disappear!

  89. Sharon says

    Never heard the term “brinner” before, but we love yeasted waffles–any time of day. They’re especially good with fresh berries and real whipped cream. Yum!!

  91. Dawn says

    At least once a week I like to make an egg scramble out of whatever veggies I have leftover in the fridge. It’s always tasty and makes me feel so good to not waste those half eaten forgotten veggies.

  93. Lauren W says

    I love eggs Benedict of any kind! traditional, with sauteed spinach, switching the English muffin for an artichoke heart and flavoring up the hollandaise a million different ways…YUM!!

  95. Juli Jones says

    oh we go all out! we have to have a little of everything…eggs, bacon, sausage, sausage gravy, biscuits and pancakes….yum!

  99. Amy L says

    My favorite Brinner food is pancakes with real maple syrup. Add some bacon and eggs, and it’s an even better Brinner!

  103. Susan says

    My son’s favorite dinner is French toast, and we always use Eggland’s eggs for the best quality!

  104. Lisa McB says

    Mmm, I adore a yummy veggie fritatta! I’ve used Eggland’s Best for more years than I care to remember! Always perfect and good for you!

  107. Amy says

    We love ‘polachenka’ or crepes with powdered sugar, cinnamon sugar, fruit, cool whip, syrup – anything yummy.

  112. Jennifer Taylor says

    I didn’t know that it had a name-Brinner 🙂 We have Pancakes and bacon when my husband is out of town. Yum yum!

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