Holiday Oatmeal Eggnog Muffins Recipe
Cuisine: breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 regular sized muffins
These oatmeal eggnog muffins are sure to get you in a festive mood. These are an awesome use for leftover eggnog.
  • 1 cup quick-cooking oats
  • 1 cup full fat commercially prepared eggnog
  • 1 egg, beaten
  • ½ cup packed brown sugar
  • ¼ cup applesauce
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  1. n a bowl, soak quick cooking oats in eggnog for 10 minutes.
  2. Stir in egg, sugar and applesauce.
  3. Combine flour, baking powder, baking soda, salt and nutmeg; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.
  4. For jumbo muffins, cook at the same temperature for 20 minutes until muffins test done.
  5. Makes 10-12 regular sized muffins or 6 jumbo muffins.
Recipe by Dine and Dish at