I’ve had such a great time preparing for Easter with Breakstone’s sour cream and Better Homes and Gardens. The tablescape is ready, the Pepper Crusted Pork Loin with Sour Cream and Onion Sauce has been tried and tested and we have our normal Easter traditions planned out for the weekend.
When I was little, I remember my parents having a big group of people from our church out to our farm on Easter morning for an outdoor sunrise service. I’m sure I complained about getting up at the crack of dawn back then, but looking back, it seems like a perfect way to start Easter Sunday, don’t you think?
I’ve been following the traditions you’ve left over at the Breakstone’s sour cream and Better Homes and Gardens site. Remember, you can enter into the giveaway for the $2500 Grand Prize by taking one minute to share your Easter traditions. Some of my favorites have been:
- Krystal from Tampa, Florida wrote: “Family beach day with Easter egg hunt in the sand.”
- Donna from Walnut Grove, MO “Church, family dinner and egg hunt”
- Tommy from Lonoke, Arkansas “Spend as much time with family and friends as possible.”
However you choose to spend your Easter holiday, I hope you will get to spend it with friends and family. Check out some of the delicious recipes over at the Breakstone’s sour cream site and don’t forget to enter to win the fabulous $2500 Grand Prize giveaway!
I’ve been talking all about the main dish but have failed to mention what side dish I think we are going to try. I noticed this recipe for Breakstone’s Creamy Potatoes over on their site and it will definitely be making an appearance on our Easter dinner table! Click on over for the recipe!
Disclosure: This is a sponsored post for Breakstone’s Sour Cream. All ideas, thoughts, experiences, photos are my own.
Brian @ A Thought For Food says
April 18, 2011 at 10:27 amJust yesterday someone was asking me why I purchased more potatoes than what we needed for dinner… Now I need to show them this recipe. I mean, I really have no excuse to not make this. Looks wonderful!
Vern Metcalf Jr says
April 18, 2011 at 10:52 amHow would this work with just boneless pork chops or even pork steaks for that matter? Has anyone tried it?
Thanks,
Vern
Kristen says
April 18, 2011 at 10:54 amHi Vern – I think it would work perfectly… the flavor would be the same. It is an easily adaptable recipe, I imagine!
Maris (In Good Taste) says
April 18, 2011 at 10:56 amThis is an ideal side dish and with potatoes, melted cheese and sour cream, you can’t go wrong!
Georgia @ The Comfort of Cooking says
April 18, 2011 at 11:05 amThis looks so delicious! I slather sour cream all over my potatoes, and it’s one of the few indulgences I will NEVER give up. 🙂
Angie--Bigbearswife says
April 18, 2011 at 11:17 amThose potatoes look delish! Hope you and your family have a great easter
Maria says
April 18, 2011 at 1:01 pmYou can’t go wrong with cheesy potatoes!
TidyMom says
April 18, 2011 at 1:09 pmThese look SOOO good Kristen!! I was just trying to decide on what potatoes to fix with our Easter dinner!
Lana @ Never Enough Thyme says
April 18, 2011 at 1:15 pmThis is going to be the perfect side dish for our Easter dinner! Potatoes, sour cream, cheese…what could be better?
Aimee @ Simple Bites says
April 18, 2011 at 1:17 pmPotatoes and sour cream were made for each other – and that’s not just my Ukrainian half talking.
Amber | Bluebonnets & Brownies says
April 18, 2011 at 2:54 pmWhat a delicious side dish, Kristen! I bet it would go perfectly with a nice juicy t-bone too. Mmmmm.
Devi M. says
April 18, 2011 at 3:01 pmThis sounds so very, very good. Yummy!!
bridget {bake at 350} says
April 18, 2011 at 3:48 pmI love sour cream. period.
Amy | She Wears Many Hats says
April 18, 2011 at 4:31 pmPotatoes any way, shape or form are always good by me, plus sour cream … yum!
Wenderly says
April 18, 2011 at 8:51 pmJust hand me a spoon and I could eat that entire delectable skillet in about one minute. That looks superb!
naomi says
April 19, 2011 at 12:30 amGreat recipe for potatoes. I can’t wait to try it. That photo is gorgeous! I love the lighting on it.
Lori @ Girl Meets Oven says
April 19, 2011 at 6:07 amI’ve been thinking of serving scalloped potatoes with the pork loin and corn casserole I already have planned for Easter dinner. This recipe sounds delicious! Thanks for sharing.
Carolyn Jung says
April 19, 2011 at 11:02 amI have a soft spot for scalloped potatoes. It was a dish my late-Dad used to make for me all the time when I was a child. I loved the dish so much that there were nights he let me eat a big bowl of scalloped potatoes — and nothing else. Thanks for letting me re-live that tasty treat.
Robyn | Add a Pinch says
April 20, 2011 at 10:10 amCreamy potatoes sound pretty delectable right about now!