Bakers will love having this tried and true Slice and Bake Homemade Sugar Cookiec Recipe on hand!
As many of you know, I recently returned from San Francisco where I attended a food blogging conference. I’m not going to write a whole recap. I’m not going to gush about all the wonderful people I met and got to see again. Connecting with those friends was a wonderful experience, but I’m honestly just not up for that. What I am going to do is get something off my chest that has been bugging me since I returned home.
Blogging has changed a lot since I began doing it 4 years ago. Success has been defined in so many different ways, even though I firmly believe that success, when it comes to something like blogging, is extremely subjective.
The air of the conference and many of the people who seemed to be “experts” made it seem like if you weren’t the next big thing, just forget it…why bother? Should I feel that because my goal is not necessarily to write a cookbook that I’m not successful? I don’t have a desire to be on The Food Network, so am I not successful? What happened to just blogging and being the best at blogging you can be and that equating to success? Why is it that simply blogging…sharing our gift and life with the world through this platform, seems to not be good enough anymore?
I am incredibly proud of my friends who have taken the next step in their careers by achieving their goals of cookbooks and shows and a zillion Facebook fans and blog followers, but I’m equally as proud of my friends who are finding their voice and refining their sites in an effort to fine-tune what they are delivering. Isn’t that what it’s all about? Becoming the best you that you can be, not the best you someone else thinks you should be?
And I’m being ornery again and throwing in a completely random recipe. Well, maybe not so random… we could all be our own little cookie-cutter versions of what someone else thinks is successful, but I certainly think life is a lot more interesting when there is a whole bunch of variety thrown in, don’t you?
Kittencal’s Slice N’ Bake Sugar Cookies from Food.com
Ingredients
- 1 cup butter room temperature
- 1 cup sugar
- 1 egg yolks
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract can substitute vanilla extract
- 2 tablespoons vanilla instant pudding mix
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- white or colored sugar for garnish / decoration
Instructions
- In a mixing bowl cream the butter with sugar for about 3 minutes.
- Add in egg yolk and both extracts; beat until no sugar granules remain.
- Beat in vanilla pudding mix until combined.
- In a small bowl combine the flour with baking soda and salt; add to the creamed mixture and beat until combined (the mixture will be dry and slightly crumbly).
- Remove the dough to a surface and gently knead the dough until it comes together (this will take only a few seconds).
- Roll into one large log or two smaller logs.
- Wrap in plastic wrap and refrigerate until hard (about 4 or more hours).
- Set oven to 350 degrees F.
- Slice into slightly over 1/4-inch thickness (you may coat the slices in sugar if desired).
- Place onto a greased baking sheet/s.
- Bake for about 8 minutes or until light golden brown.
- Allow to sit and harden slightly in the pan before removing (the cookies will harden upon sitting in the pan).
Notes
i am sure you thought a lot about your words here and i think it’s refreshing to hear someone talk about the seemingly annoying blog-ness. nice post.
Well said, Kristen. I was really unhappy with the overall commercialism of the conference, and that ‘next big thing’ attitude you mentioned. The one seminar I was really really excited to attend, and even skipped Penny De Los Santos for – ended up being awful and not really ever getting to the point. The description on the packet didn’t match up with what happened in the session. That upset me.
I wouldn’t have skipped Penny, whom I know is a wonderful speaker, for it.
At least we got to hang out for a few minutes here and there, and reconnect with people we hadn’t seen since Big Summer Potluck. I think though, for this blogger, it’s going to be small get togethers focusing on content and voice from now on.
kristen, you’re too sweet –you could never be ornery!
So well-said, Kristen. Much of what you wrote about here is what has caused me feel awkward and a little lost in the food blogging community in the past. I’ve recently come to embrace wholeheartedly that I started this as a hobby, I’ve fallen in love with doing it as a hobby, and it will always be a hobby. There are so many different ways to measure “effort” and “success” in food blogging, but as long as we each do what works for us/what’s right for us, then I’m happy. When it starts getting hierarchical (especially re: numbers/readers/followers, etc.) is when it’s not fun anymore. Thanks for sharing your thoughts!
Well, I am going to take it that you didnt attend my session, because I could not have made a bigger fool of myself reminding everyone that I was just someone who liked to bake and take pictures and, of course, EAT!
That being said, I always enjoy a good sugar cookie recipe. 🙂
Blessings!
Amanda
iambaker.net
You hit on exactly why I decided to sell my ticket. After IFBC, where many of the same people spoke, I realized that it was going to be much of the same. Currently, BlogHerFood seems to be “owned” by a handful of folks who are extremely successful (at least according to the number so followers, etc.), for whom it seems to be a private cool kids party. That makes me sad. Thanks for your honestly.
I think authenticity always wins out, whether you’re shooting for stardom, just to connect with the folks down the street, or record your thoughts to share with family and friends. And I appreciate yours. Keep speaking your mind. Everyone else seems to be. ; )
P. S. Beautiful shot! I want one.
Interesting thoughts! People everywhere look for ways to define success. We spend a great many stages of our lives trying to please others. As children, students, parents, employees, and just human beings, someone else’s beliefs define our success. Perhaps maturity is reaching that place where we are able to define success by our own standards and beliefs. ..and live our lives accordingly. It is a happy place.
Amen! While I absolutely loved connecting with people I have never met in person, I couldn’t ignore the voice in the back of my mind that questioned my stats and perceived value (how many readers do I have, does anyone here even read it etc.) But clearly – real value comes when you connect with ONE person or help somebody do something better. Those things are hard to remember when the person you are talking to is looking over your shoulder for someone more important. But I did have lots of laughs and hugs, and I made one solid new friend at this conference – and for that, I will forever be grateful.
What a refreshing recap Kristen. I am still processing this past weekend and I whole heartily agree with you. I was surprised by my own take-away from the weekend which was less glowing than conferences past. It wasn’t the conference itself or the wonderful after parties (thank you for hosting) I had issues with. It was the presence of excessive arrogance by some people which was disappointing. Much of the time I found myself escaping to my room just to get away from all it all only to be pleasantly greeted by my roommates who were also hiding out. Together the three of us had much fun just chatting in our room. Not everyone has the same goals and it’s unfortunate when success is measured by popularity and not substance. It was great seeing you as always.
your mom is right! I think you have been super successful too!
This was very refreshing to read 🙂
Amen! Well said and yeah for being transparent enough to say it. 🙂
Kristen, I’ve been on 4 and in some ways I get the same vibe. It felt I need to go for loftier goals than simply blogging, sharing recipes and stories, and enjoying the company of food-minded people (who also share a lot of other things with me aside from food). I was so happy to meet you all last year, though, and wish I could have hung out with you again this year. Nevertheless, I’ll always cherish the friendships I made. 🙂 xo.
I mean, I’ve been on 3. Duh, can’t count. Haha.
I wholeheartedly agree with you Kristen. I feel like I am successful at blogging, considering I started it as a hobby and can now actually meet people because of my social networking, get work, and have learned immeasurable amounts of knowledge in photography.
There are numerous ways to measure success, not just in blog and twitter followers, facebook fans and subscribers…although they do help now and then.
Kudos to you for having the chutzpah to say it like it is.
Well said, Kristen! I fought hard to keep myself focused the whole weekend on pursuing the topics and activities that interested *me* most. To not get caught up in who I “should meet” or get sidetracked into aspirations I “should want”. Like you said, I couldn’t be happier for my friends who have achieved or are pursuing the kind of success they want to have – the cookbooks, the shows, etc. It’s a struggle sometimes for me to feel like I’m not making some kind of mistake if I don’t want those same things. Or maybe I do, who knows? I don’t know if I’ve figured out what my idea of success is yet. I’m just trying to stay focused on what I enjoy most – cooking, creating fun and useful experiences for my readers, talking about food – and see where it takes me.
I like this! I felt like the keynote speaker panel really honed in on this feeling at the end–writing about food because it brings us closer to humanity; sharing the painful stories in our lives; feeling awake because we can write; being part of a community. When it begins to feel like a popularity contest, it takes away from feeling. Thanks for writing this!
Thanks for this, Kristen. All we usually see are glowing recounts of the conferences, and I’m sure there’s a ton of fun and good information. But it’s refreshing to see someone who has attended a few be so honest and put themselves out there–telling the truth as they see it. I do get that vibe occasionally, and that’s just from reading things online. I really don’t like the “implied assumption” that if you don’t have the huge numbers and career goals, that maybe you should just pack up and go home. Bummer.
Good for you. I think it’s all about saying what you think and feel. I totally agree that it’s important to feel good at what you’re doing, whether or not you have a book deal, massive traffic, etc. I’m in it for the art of the thing. Art exists with or without an audience, it’s true. But I do admit to loving the fact that when a few people stop by–and you have a kind of kismet and you find out you’re like minded people–you suddenly know you’re not alone in all that creating. Stay focused on what you want and keep doing what you’re doing.
I’ve been thinking about this a lot lately too. Why can’t my blog continue to be what I set out to make it – a fun hobby and creative outlet? Who says my ambitions have to include one day quitting my job to blog full time, publish a cookbook or go on endless blogger tours? That’s all nice, but it’s easy to get lost in the what ifs and not enjoy the right now!
Wow… I LOVE this. I am so glad you said these things. I have often felt “not good enough” because I don’t want certain things or am not in a certain position with my blog. I really like just writing for me and sharing with others. I just love you for this Kristen!
Kristen,
You write so beautifully and I too love blogging because it makes me happy. Anything further that comes out of it are fun extras 🙂 Love everything you put out there! Well said 🙂 …….and come on you threw an AWESOME party! Well done girl 🙂 Hope to see you again very soon!
Thank you for this Kristen. I’m sure there are some out here like me who felt like we weren’t even *real* bloggers because we didn’t attend the conference. Or ANY conference for that matter.
I’ve been doing some re-evaluating lately…trying to take the pressure off myself to post X number of times a week, or make the “perfect” cookies or the “perfect” pictures.
I started blogging because it was fun…and it was fun mainly because I LOVE to bake and I LOVE the people I met through blogging, not because of SEO or blog stats. 🙂
Thanks.
This is a really thoughtful post, Kristen. Considering that I was one of Alice’s roommates (see her comments above) who was occasionally found taking a breather in my room and take joy in chatting with my smart, insightful roommates, I can say that I definitely agree with you. Don’t get me wrong – I definitely had a great time connecting with many bloggers I had wanted to meet, but I could have done without the showmanship that I saw in a few instances. I spent about 15 minutes in one of the sessions that I thought I should attend because everyone else was. I couldn’t stand being in there, and the little voice in my head urged me to move over to the writing workshop, which ended being a very honest, interesting session that really spoke to me. Everyone needs to make their own way during these conferences to get the most out of them.
Kristen I’m really pleased you have addressed this issue. As I watched the conference unfold via Twitter I got the feeling blogging was now about monetizing your site or at least attaining maximum visitors to your site. I even considered giving up my blog as I felt people would think “poor girl, slogging away all these years and still hasn’t made the ‘A list’ and got a cook book deal “. Which is never where I have wanted to be. Yes it is nice to have readers who leave wonderful comments, but it isn’t why I started blogging. I’m pleased to read I’m not alone with these feelings.
Thanks for this post Kristen. I think there is a place for every blogger out there and an important place at that. Blogging is not a competition and there is room for everyone to succeed. Success isn’t determined by traffic, number of tv appearances, fans, etc. it is about accomplishing goals and becoming a better person and finding joy in life. If a person’s blog brings them fulfillment, then who cares about the rest. Anyways, just a few thoughts. Love this post and the cookies:)
love your post. of course you know I do. and I LOVED throwing a party with you and getting a chance to spend so much time with you. you’re amazing.
mwah!
I said it on FB and I will say it here, success is measured in different ways. I haven
t been to many food blogger conferences, because the ones I have been to, have been like this! It costs a lot of money to go to these conferences, and although I love the chance to meet other bloggers, I don;t need to spend the money to feed others’ egos!
Very honest and real post, Kristen, thank you! Its hard for me as a new blogger when I see everyone striving for the “goal”, and wondering what the path is a “should” take. Truly I have just loved what I’m doing since I started a year ago and have LOVED meeting SO MANY DIFFERENT bloggers!! A year ago, I didn’t read blogs, didn’t really know the existed, and now I read hundreds and I learn and am inspired from all of them. There is truly a place for everyone and you can really tell those blogs that are written by people who have a passion for what they do…thank you for always encouraging, inspiring and sharing!
Cant wait to try the cookies!
Kristen, thank you for your refreshing/honest take on “San Francisco”. As one of the new kids on the blogging block I have to admit there have been countless times during my short time blogging ( 4 months) that my head has been “turned” by those I’ve met who are focused on stats & SEO alone. That’s not why I got into blogging! For goodness sakes I’m still finding my own voice. Time to put the blinders back on and stayed focused on what I want my blog to be all about. I hope I get to meet you some day so that I can say thank you in person for sharing your viewpoint(s)! Following your blog has been a real blessing for this “newbie”! Keep up the good work. 🙂
Well put, Kristen! There is room for everyone — the hobbyists, the probloggers, the ones with big aspirations for their blogs … and I hope that conferences take note of that in the future.
Lovely cookies! I just saw a delicious sounding recipe in the Fine Cooking 2010 Cookies magazine. Can’t wait to try them.
well said. I’ve often felt the same way about my little old blog and where it fits into this world of food blogging that often feels like an exclusive club to become a part of.
Kristen – thanks for putting it out there. I don’t like that awkward feeling that comes when you walk into a room and think, “what am I doing here?” I’m relieved to know I was in good company…I’m feeling so much better about it already. I liked some of the sessions I went to, walked out of those I didn’t, escaped to my room, chatted with my roomie & friends, ate a lot of good food and connected with some awesome folks. Still this weekend validated (with some internal struggle around not feeling good enough) I’m OK with what I’m doing and how I’m doing it. By the same token some folks probably want to know the secrets to becoming a foodblogging star–I wonder if they walked away from the conference with those secrets in hand?
God, I love that you wrote that. I have so many people ask me if I want to do a cookbook or be on T.V. and when I say “gosh, that’s not my goal at all” I’m met with blank stares. I love teaching people how to cook and my food photography. And I have to laugh a little when I see the blogging events highlighting the same people over and over. Sometimes I think it has more to do with personality and our culture of “celebrity” than cooking chops. Just sayin’.
Nice for a newbie to hear. I’m just blogging because it’s a creative outlet that I desperately needed after losing something I thought was very important. It’s just a way to get a few of the random things floating around in this ‘ol head down on paper and maybe, just maybe, my 20 y/o daughter will get to know her mom better. I just want to blog about whatever is on my mind at the moment I decide to write it, be it food, craft, breast cancer, etc. I don’t need nor want fame or fortune; but I do love my friends and family.
This is why I love you, honestly. You know I have never been about any kind of blogging that expects me to be someone or something I’m not. Four and a half years blogging and I don’t advertise, don’t go to conferences, don’t frequent any A-list blogs (and really, I never have) and I sure as heck don’t care WHO looks down at me about it. I blog for me. Always have.
Thanks for having the courage to speak out about it. We need way more bloggers to connect in authenticity and stay there. To sell out for the popular vote is pathetic and small.
Thank you so much for this post. I am relatively new to blogging (4 months) and have definitely had highs and lows. I try not to get beat up if my pictures don’t get accepted on Foodgawker and Tastespotting, or if my daily visits aren’t as high as I would like them to be, but sometimes that is easier said than done. I always try to tell myself that I don’t blog so that my pictures get accepted, or so that I can have a gazillion followers. I blog because baking is something I love to do and I hope to share it with other people, no matter how many. I will be bookmarking this post so that I can come back to it and be reminded of this. Thanks again!
Yes, exactly! Thanks so much for writing what I’ve been thinking for a while – some want their blog to become their profession and some do not, and one is not necessarily better than the other. I don’t intend to quit my day job because I like doing what I do, and my blog is just a place for me to “play,” to enjoy writing and taking photos for the sake of it and if other people read it, then great! But even if not, I’ll keep writing.
I’m not a blogger just a mighty blog reader and I agree with what you said whole-heartedly! I hope you just keep doing what you do and enjoy the heck out of it! Can’t wait to try the sugar cookies.. they sound fab!!
Wow; could not have said it better myself…and funny, while I have been sad that because of an injury that I’ve not been able to attend ANY conferences this year; after the fact reading of a lot of commentaries have made me less sad about that fact.
I have been putting recipes online for 15 ( yes, FIFTEEN) years. First as a convenient repository for myself and then as a resource for friends, family and yes, even strangers. In truth…I chose to change a regular website format to a blog because professionally I needed to work with WordPress in my ‘real’ life as a web developer and using my own site for that learning experience was a good choice. In doing that, and getting involved on Twitter I found myself in the food blogging community; something I did not know existed until that effort.
I’ve made some wonderful relationships; some true friends and have enjoyed being a part of this community but I have always struggled with the notion that so many food bloggers are only doing this while waiting for their idea of the real deal. The book deal, the TV appearance, whatever. It actually makes me wonder sometimes…do they love to cook or is it all about using blogging as a public stepping stone to what they ‘really’ want.
I’m lucky in that I have no big aspirations regarding my blog; I plan to continue with what I’ve been doing…make what I love, take photos and tell a bit of a story. I’m sometimes most amazed at the discussion of writing involved and the book business. Makes me wonder…are people blogging JUST to get a book deal and not because they love to blog? Even wonder if they are cooking for the same reason. What a shame…sort of discredits that whole notion of authenticity doesn’t it?
I am so glad to see your honest commentary and the equally honest comments of your readers. I’m so not impressed with people that are highly impressed with themselves and like Jeanne seemed that way even from afar; so not my cup of tea.
I also really identify with Pat’s comments; I may be older than a lot of the attendees, with two children aged 27 and 30 and one very comforting thing about reaching a certain age is exactly what she said…I’m not in competition with anyone else and certainly will not define my success based on theirs. I know the real value of staying true to personal ideals and not dancing to someone else’s drummer; you’re right Pat, it is a happy place!
Hey lady, great post!!! i thought the exact same thing these past weeks with everyone talking about SF conference and i was so fed up with it all i couldnt even look at my damn Twitter anymore from people glorifying the conference and people whining and crying about the horror of not going. it’s pathetic and its almost embarrassing to be part of this community at time. I don’t understand why blogging needs a conference! you aren’t supposed to be taught to blog, that isn’t what a blog is, the blog is your own journal. Im so glad you wrote this down because i have been thinking about writing a very similar post, but with my writing style it would probably come off a bit harsh….i started blogging about 4 years ago too when i was 20 and there were barely any blogs worth note aside from C&Z, Bron Marshal and Tartine Gourmand, the famous blogs hadn’t even started yet! it’s just crazy how much of it has changed, how it almost seems like an industry. that’s what is is, people are turning food blogging into an industry that you must network, be popular and spend lots and lots of money in to be the best rather than simply doing what you like to do for yourself and for your sanity. blogging is private on the inside with words and images as the only interaction with the public, thats how it should be. I moved from the US to Brazil so im absolutely certain there is never going to be a blog conference here any time soon. And there really aren’t many outside of the US….as with everything Americans have to pump testosterone into everything. why are we like that!!! well anyways, glad to read your words and im sorry the conference seemed so elitist. the best thing in the end though is that no one can ever tell you how to blog!!
I think it is fabulous to come home from the conference and share with everyone what you experienced. I too felt that I had so much to say. I came home from a different conference last year and funny enough what you said above is really how I felt. It was almost like I was in high school again at the conference. It was really “who you knew.” Yet I came home from BlogHer Food and I felt that a large majority of the people attending were very authentic and present. I felt that most people took the time to say hello to me because they wanted to. Not because they wanted another number to follow them.
At the same time, I do hope to make blogging a business and like anything in life you have to put yourself out there in order to make money. This includes bringing up numbers, having a following etc. But I don’t personally feel that makes me inauthentic for wanting money for something that I love doing. I adore writing and to think that I could get paid for it makes my heart beat faster. I think with everything there is a balance. Most of the people that I met at BlogHer wanted their blog to be more than a hobby and they were there to gain knowledge on how to be a better writer, to take better photographs, to feed their children healthier lunches, how to take advantage of SEO and how to use their voice.
And I will add that I did go to Penny’s session and really, that passion she has is what I took away from the conference. In fact my first post was mostly about her. It made me love what I do, the writing and photography, seem important. As if I had a story to share with the world.
Thank you for this post. I’ve never been to a conference (probably never will), I gave up “keeping up with the Joneses” a long time ago. I blog because I love to share my thoughts, recipes and photos. It keeps me connected with my family in other states and allows me to share and connect with some amazing people I’ve met on this crazy world wide web. When I make something delicious, I get to share it with hundreds of people. That’s pretty cool.
I refuse to feel the pressure to post X number of times a week. I doubt I’ll ever write a cookbook (although I’d love to have that to share with my family), or have million followers, heck a thousand followers would freak me out.
I would love to sit and hang with some of the fantastic folks whose blogs I read daily, but if that never happens, I’ll be ok with that.
Once my blog becomes a chore..I’ll be done with it.
I’m thankful that I have a handful of faithful reader. If it becomes bigger, that would be awesome and if it stays just the way it is now, thats fine too.
Thanks again for opening up this issue to discussion, I really enjoyed reading all these responses.
It’s kind of like high school. All you want is to make friends and get the best grades you know how to get, but instead you get so caught up in wearing the right shoes, sitting at the right lunch table, and being perceived the way you think you should be. The irony? The successful bloggers are just as insecure as the unsuccessful. We all just want to be accepted, and if any of us think that’s going to come from a million fans and a cookbook, we’re wrong. Thanks for the honesty. And the gorgeous photo of cookies. [Drool.]
The thing that really resonated with me about what you said was about how the stress was on getting something ELSE out of blogging – the cookbook deal, the TV appearance, whatever. So that is essentially saying flat out that blogging itself isn’t enough, that it is something to be graduated FROM, and that strikes a chord with me because I contend with a similar attitude at work regarding my department sometimes. It’s time to give credit where it is due. I do a real job despite what some people might think, and blogging well is a goal in itself, not a stepping stone to “real” goals.
I could also start going off about how the environment is skewed at this sort of conference, because it costs a bomb to go to it, so it prices out people who don’t have that kind of money (or paid time off from work!) to spare. But that is a whole other thing, so I’ll shut up.
When I went to BlogHer earlier this year, the thing that bothered me the most was how many people were more interested in dropping names and trying to figure out who the “in” was out of all of us than actually talking about blogging and food and writing. And I absolutely hate that atmosphere. So I know how you feel. I wished I could go to BlogHer but more to meet some of the bloggers who I’ve interacted with on-line day in and day out for the past two years…to put names to faces and posts. Not to try to sell myself to any company. And if that’s what people’s main motives were for going, then I think that’s kind of sad.
Great post.
Oh my, your post and these responses are wonderful. This is exactly what this community should be about – a fabulous open forum of ideas, suggestions and inspiration. No matter what the goal, if heart and soul are going into the task than the message should remain true.
I always say “take what you like and leave the rest.” If you don’t like someone, walk away. You don’t like a food on your plate- -don’t eat it. If we all follow our paths with great intentions and smiles on our faces then we should all have great success, no matter what that success is.
I am very happy that we spent time together this weekend. I think you are a wonderful woman & you throw a damn great party 🙂
xxoo
Wish we could enjoy those lovely cookies over coffee right now 🙂
I think that we as individuals need to define success. If I help one person try something new I am a success, or my blog gives me an outlet because I now live in a rural area and don’t know that many people, etc. I don’t think our success should be defined by others. I think I occasionally get caught up in what is seen as ‘success’ and occasionally need to remind myself why I started my blog in the first place!
The cookies look good (I’m all for a cookie recipe that takes out the rolling out of cookie dough multiple times!)
Kristen, thank you for having the courage to say what I believe many of us think. We can’t all be the next big {fill in your own blank} but we can all strive to be the blogger that we can, to provide value in our stories or recipes, and to be our honest selves while we do it. I’m tired of other people imposing their definition of success upon me. I feel like I say this constantly, but I’ll say it again…there’s room enough for all of at the table so what purpose does it serve for us to put each other down?
Kristen, one of the things I loved so much about you when meeting you at the Big Summer Potluck is just how honest and authentic you are. I really appreciate you having the courage to write this post, as I’m sure there are so many people out there like me who felt left out or that we’re not in the “in crowd” because we didn’t attend the conference. Often times I get caught up in what everyone else says a successful blogger should be, when most of the time that picture of success has nothing to do with who I am. I started blogging because it was fun, and I want to continue blogging because it’s fun and because I cherish of all the wonderful people I’ve become friends with in the process. Personally, I’ll be happy if I never go to a big food blogger conference…but I sure am looking forward to the next Big Summer Potluck. 🙂
As usual your voice is pure and real. I had an incredible experience this past weekend, but I am so refreshed to get to the core of it. Because after biting through the shiny outer colorful skin and the juicy sweet flesh, the core hosts the seeds and that is what truly makes one grow isn’t it? Thank you for your gentle strength and wisdom filled words.
I think you’re great at what you do, and I hope you keep doing it! I love your style AND your recipes! Your blog is indeed one of my favorites. You seem real, and I appreciate that. Not everyone does…seem real, that is.
Well, if success was defined by how many hits you got a day or writing a book, I’d have been gone a long time ago! Yes, it’s fun when I get lots of comments (not a common occurrence) or someone new checks my site. However, I just like putting good recipes out there (or sometimes not so good). As to you, keep going…I reference your site quite often and love the recipes you put up.
I loved this post. I echo your sentiments. And I resist letting others define success for me. I have not pursued a cookbook contract, either, nor do I pine for my own cooking show (if you knew me, you’d realize just funny that would be- me in front of a camera!). I don’t have a publicist. Blogging is- for me- first and foremost a creative act of self expression, with a big dash of helping others cope with living gluten-free. And, yeah. It helps me pay my bills and live life as an artist. But I resist branding myself. I loathe the politicization of friendships. I am not- nor have I ever been- a member of any In Crowd. So, Babycakes, you are not flying solo on this one. Far from it. Keep doing what you do- so beautifully. Do what you love. Life is too short for anything less. xox Karina
Thank you for this post Kristen! Thank you for being real and for being you! I admire you for writing and expressing your feelings about this past weekend. San Fran was my first conference and for some reason I was expecting something else not necessarily from the sessions but from the other bloggers. I came home disappointed and with a lot of open questions. I soon realized that I blog for one reason only…to share and to be creative. I will keep doing that and let the others keep doing what they do because I don’t strive to be the same “best” that they do.
Thanks again Kristen in more ways than one. I only wish I had the nerve to go up to you and say hello. I was the shy girl who smiled but never said hello. 🙂
Thank you. I said it a few weeks back, but I’m not into blogging to be the next big thing. I just want to have fun, but do it well. I’ve gotten more involved in different groups, Twitter, etc, but more because I want to learn (and there is so much to learn!) and also to meet new people along the way. No way on earth would I want a TV show, and the only cookbook I plan on writing is one that I print at home to give to my children of our family’s favorite recipes! It’s so true, that success is different for everyone, and I need to figure out what my definition is, not anyone else’s.
And thank you for the cookie recipe — it’s perfect for what I need right now! 🙂
I love this post. Thanks for having the courage to write it. I learned a lot at the conference and met many wonderful bloggers – it was fun to have the opportunity to chat with you!. But I too came home with mixed emotions.
Your cookies look like a perfect after school treat.
You know you are one of my pillars for advice and stress relief. This alone should tell you how I feel about it all.
I went to honor the invitation extended by BlogHer and tell people “yo – I still stumble in getting to where I want to be but here is what I did so far – maybe it can help you too”.
One thing is that these conferences are not representative of normal behaviors and emotions because so much is packed in one or 2 days. As such I took a lot of things with a grain of salt, be it the sessions, the sponsors, the people. I wanted to meet certain people not for status but for years or months of reading them such as Dorie Greenspan, Aida Mollenkamp, David Leite, whom were all teh awesome in authenticity and personality. Others often left thinking “how can you form an opinion about me if you don’t try and get to know me” so I walked away. Their loss.
I got to hang out with you and Jane. See Jenny Flake, Maria, Dara, Gaby, Jen K, and plenty others I love and my close knit adoptive SF family I just mentioned in my blog.
Everyone I meet does make my heart and life this much richer but you are on my top list 🙂
I love your honesty, Kristen… and you know what? You’re so right. That was the message at the conference. It’s always on my mind how to get bigger and better, but it’s not really about that, is it? It’s what’s expected of us though. Love that you got me thinking about this!
Great post! I started reading food blogs long before I started writing one and I agree that blogging has changed so much. That’s actually why I prefer to just get together with blog friends rather than have people talk at me about why my blog isn’t good enough. We blog for ourselves and that’s good enough for me!
Hey Kristin,
Nice to read such an honest post.
I don’t see why you have to do a cookbook or get a TV show. You should have come to my panel on storytelling. We just focused on the tenets of telling a story well. That’s always been good enough for me.
Great entry! Way to be transparent! =)
What a well written and thought out post. I concur whole heartedly. I’ll save you a seat next to me at BlogHerfood 2011.
Thanks for the cookie recipe.
Thank you for all that. I blog for my family and friends. No other reason. It’s a modest but honest blog that receives attention when I have the time for it. What really irks me about the current food blogging scene is the overblown egos combined with the lack of interest is nurturing others. 1000 followers for a food blog may make one feel like a celebrity but it certainly doesn’t qualify anyone as the experts they presume to be. All the back slapping among them is enough to make me want to find another pursuit at times. If I can’t learn from the blog and if I’m not feeling the encouragement from an author, I don’t go back to it.
It is so refreshing to read this entry. The heart of blogging really isn’t about reaching thousands upon thousands out there in cyber space and pleasing all (or as many as you possibly can.) It’s about expressing to others our thoughts, talents, and life as we know it, with others who just happen to relate to you. Keep on doing what you do and those that follow are enriched by what you do…..me being one of many!!! 🙂
More power to those that blog and reach the very top of the “hit” scale.
Bravo for this post.
I completely agree that there’s so much value in just having a blog, trying to make it as good as possible and being part of the conversation. That was what got me into blogging as well.
Well said, my husband doesn’t understand that I feel no competition in this blogging adventure. This is purely a creative outlet and documenting my recipes and meals with people I love. I hope to improve my writing and photography and get a little better in picture style but as a self impovement exercise.
… but I do love positive feedback in the comment section 🙂
I really enjoyed your post! My life split between Italy and North america does not allow me to attend any of these blogger conferences and I find that those who are fortunate enough to attend seem to have a different focus about blogging, although the friendships that seemed to be built between bloggers that do attend these conferences looks very inviting.
I have had my web site/blog for over 9 years and although I am the #1 Italian recipe blog (according to Google) I certainly am not getting rich or famous because of it, nor do I expect to. For me, getting on average 4,000 unique visitors a day coming to my site to enjoy my stories and recipes, plus a newsletter subscription of over 13,000 subscribers is enough satisfaction. Success for me is getting dozens of emails every week from folks telling me that they have followed my blog for years and I am their favorite source for Italian recipes. We have also had a number of guests book our farmhouse rental here in Umbria the past two years because folks felt they “knew me” through my blog and they wanted to come to Umbria and cook with me. THAT for me is a sign that my blogging life has been successful.
Sure, if someone knocked on my door and offered me a great cookbook deal I’d give it serious consideration but I do not judge my success (or lack of) because I have not published a cookbook or because I am not offered a television spot. Heck, the LAST thing I’d want to do is be on television!. I was in fact offered a cookbook contract last year that was for a cookie cutter type of book that was part of a series that I turned down. It simply wasn’t the type of format I wanted for “my” first cookbook, and although the money would have been wonderful, I simply felt I was selling out to accept such a proposal.
It is ALWAYS beneficial to hear folks speak who have turned their blogs into full time cookbook or writing careers, and for them that might be the way they judge the success of their blog. For the rest of us, life just isn’t so black and white. I believe that putting your heart into something you enjoy, giving it 100% of yourself, then having folks really appreciate that honest effort is sometimes all that some of us need to feel “successful”.
Deborah
Italian Food Forever
Great post – as someone who has not had a chance to go to any conferences this year, but is looking at the possibility of one next year, these are so important to me. I think I need to sit and spend some time really considering exactly what I am hoping to gain from one of these conferences before deciding to invest the money to fly halfway across the world, and defining exactly what “success” means to me is going to be an integral part of that introspection. And I agree, the blogging world has transformed incredibly from just a few years ago, it’s a totally different game now!
I think conferences serve a lot of value… it is nice to be with people who have a shared interest, however you have to be prepared to tune out a lot of the noise and remember why you do what you do!
THIS is exactly why I’m nervous about attending a blog conference……. I’m really happy in the “little blog world” I live in right now (with awesome support of some AMAZING friends)……..but I know there are big and scary things out there.
Can’t WAIT to spend time with you in a few weeks Kristen!!!
Amen!
I blog as a way to document my style of cooking for my daugher and family – to pass on the traditions I have learned… it is also as a creative outlet… My ambitions at this point in my life really don’t extend past my community… and that is just fine with me!
If it is the ambition of others – more power to ya!
Those cookies look tasty!
Kristen, I guess it all depends on what we need. Some people are starting careers this way…I’m fine with that. Some of us just want to have fun, meet people all across the world and share recipes.
I remember going to a reunion years ago…everyone had to stand up and say what they were doing. One after another had resumes a mile long or at the very least had been in the Peace Corps. Me? I was a stay at home Mom. I finally decided to stand up proudly and proclaim it! Nobody applauded, but you know what? I raised three productive kids, each and every one is kind and loving.
So true, Barbara. I can’t believe no one stood up and clapped! You are doing the most amazing work out there. I’d give you a standing ovation 🙂
Kristen. I love you, girl. I stuck with the “writing track” the whole way through Blog Her and I was so blessed. I feel like I got a lot out of it. Of course, I don’t always fit in with “foodies” anyway because I write about the relational side of food, I show my messy kitchen in pictures, and I never have “the perfect” post. I’ve attended quite a few blogging conferences now, and my favorite part is coming home with richer friendships. That is the best part: The People.
Love you. Thank you!
Kudos for sharing your thoughts and for your honesty.
You ROCK. Your honesty and bluntness is extremely refreshing.
This is the best thing written about blogging in a very LONG time. Blog sites more often than not, are infusing me with a very unhealthy dose of jealousy. What the heck? And then I realized, it’s becoming so commercialized that it’s turning into a very competitive place. I suppose it’s a natural outcome when the big bucks started flowing in. But the nasty hiss fit I saw thrown when one blogger naively credited another’s recipe but posted it, made me want to gag. Blog’s have turned into corporate warfare. Thank heavens big bloggers like Simply Recipes take the time to gently lead novice bloggers by the hand when they make such a blatant mistake. The best little non commercial blog right now for me is The Lumberjack’s Wife.
I just read Alice’s post too and couldn’t agree with the two of you more. I knew when I met you during the Sam’s Club trip that you were just like me. I clicked with you immediately and knew were a genuine woman I could totally relate to. I feel honored to have met you and cherish our new friendship. I can only hope that one day my blog will grow enough that I can quit my jobs, but I want my blog to grow because of the content that I create and because people enjoy it, not because I’m riding on the coat tails of someone else. I was never in the ass kissing crowd in high school, so you won’t catch me in it in the food blogging world either! 🙂
Thank you for this honest insight. I’ll probably never be able to go to a blog conference because of money and time. I often get jealous when I see my local food bloggers go out to lunch together, or get together and cook. But, you know what? My blog is for ME. It’s for those who have asked for my recipes. Sure, I’d like to get to know more people, but since I don’t think of my blog being on the same “level” as those ladies, I probably wouldn’t have much to say to them. I just need to organize my own event! Thank you again for making me think honestly about my blog!
What a lovely take on the conference! I had very similar feelings after attending IFBC earlier this year. If only every conference could be like the Big Summer Potluck. I’m so thrilled I got to meet you there!
PS – Those sugar cookies look so tasty 🙂
Kristen, this is a great post. I didn’t attend the conference but can clearly imagine the tone of some speakers. I agree with you completely.
You couldn’t have stated your views more eloquently. Bravo!!!
I said it yesterday and the same still holds true today – BRAVO, KRISTEN, BRAVO!! and yes, I am standing at my desk clapping!!
Lovely and honest post, Kristen. And just look at how many of us you touched and always touch with your beautiful writing. To me, that is one of the purest measures of success their can ever be.
Aww, Kristin, I was just saying to Alice that I missed seeing PEOPLE, but I didn’t miss the conference itself this year (though I would have totally stalked Dorie Greenspan, but not for fame or fortune, just because I love her). I want to have a big meetup (it sounds like Big Summer Potluck was kind of that) where the point is to see people and talk to each other and hangout, without the structure of “sessions” and “sponsors.” I realized after IFBC that I wasn’t in it for the career — it’s just something I do.
Such a good post and I totally agree!! We’re all just doing what we love and isn’t that enough to feel so incredibly proud and successful? I think so 🙂
Oh, and the cookies look wonderful… Success! 🙂
I am so glad that you were brave enough to write this post. I think it is the dirty little secret in the blogging world. At some point or another we all wonder if we are a “success”. I have come to believe that success is defined by my readers. I feel like a success when someone makes a recipe I have posted and takes the time to come back and comment. There is really no greater success in my book. Also – being able to call someone like you a “blogging buddy” is a gift I wouldn’t have unless I blogged. 🙂
I think one thing you do very successfully is to make your blog a public forum about not food things (like ppd), and I appreciate that.
For me what has always been hard about this blog thing is that I don’t want to be a food writer or a food network person. But, it does seem with these conferences, as someone who probably will never be able to afford to attend one, it seems like this whole bloggery thing is about popularity–and readers are born of networking. So, my measure of success is to have a number of readers who like what I write, but in general it is about falling into what is popular. And, that gap between these two can be discouraging. Now, I am being ornery. So I will go off and read comments.
I am sorry I did not have the chance to meet you last weekend. You would have been one of many-from veteran bloggers to newbies like me- that I met and held this same conversation. I started writing my blog because I wanted a way to express the connection I overwhelmingly felt between food and the people who eat it. If someone other than my family and friends read it- bonus. I don’t know what I “want” from my blog. I am already getting what I need. And the new friends I am connecting with in the blogosphere are all the bonus.
Thank you, from a gal with a teeny lil’ ol’ blog, who is still finding her voice in this big blogging world, in the world in general. I have nothing specific to offer at the moment but encouragement, my faith, and my life experience as a gift to bless others and hopefully build a community of friendship. It is very easy to feel small and unimportant in this giant blogosphere if we insist on doing like you said and compare ourselves with others instead of focusing on what we each have to offer in our own unique and different ways. I’m sure there’s no *intent* in causing others to feel insignificant,and is probably done without realizing it. But we as women ought to be more mindful of developing gracious & generous spirits, because we need each other as mentors – so that we can learn & develop life skills and attributes that we can then pour into the lives of others. 😉
Amen, sister! I will probably never attend a blogger’s conference and my blog is a real illustration of my slow growth as a photographer, writer, and stylist. I do it for fun. I do it to share my recipes and those of others that I find tasty. I do it to fulfill a creative need … and that’s enough for me. Sure, it’s really important to get some feedback through comments from readers, but I will ultimately keep on keepin’ on because I find foodblogging a satisfying and fun hobby… and I am happy with my level of success. I know more than when I started and everyday I learn a bit more …
Kristen,
I am standing up & applauding you – bravo for being honest and frank! I completely agree with you. I personally did not sign up for this conference because of the “air” that was there last year. In my everyday “real” world, I am at conferences of all sorts all the time and they are ALWAYS a nurturing environment where the attendees can come and learn from there peers. It is always supportive in what ever direction you want to go. Last year, I left BHF feeling like it was a cheerleading fest (look at how awesome I am). I left completely turned off (it was a struggle to go to IFBC and I only went so I could time with 5 amazing women who I stayed with). I will never forget a conversation I had at BHF with a foodie who had recently started blogging and she was so excited to get her site going, to learn, to meet people; but, by the time the cocktail party rolled around, she was in tears because she felt after the sessions that she should toss in the ball, that people were not as warm and fuzzy as they had portrayed. I felt terrible for her and tried to encourage to keep cooking, writing and shooting and to take it all with a grain of salt. I am happy to say she still does blog just not as much as she use too.
I feel that if people want their sites to be their profession, they should go for it. If they are doing it as a hobby, they should do that. All in all, it is suppose to be fun and it is suppose to be a social community – everyone could learn to be a little more supportive of each other and just maybe, learn a little something new. The pond is big enough for all the fish.
Kristen, you rock! Keep up the good work and keep being honest with yourself and all of us!!!
Hi Kristen,
Never having been to a food blogger conference before this made me sad to read.
If you ever get the chance, the professional food photography/food styling conferences are a much different experience. The people are kind and full of information to help us. They’ve been doing this stuff long before blogging existed and their egos have had time to calm down I think. All of my favorite mentors come from these types of conferences.
I’m not sure if this helps you, but I thought I’d throw it out there.
Laura
Hi Kristen! Quick question…I am sensitive to some of the ingredients in commercially packaged vanilla pudding (autoimmune diseases). Do you think that I could just leave it out or do you have a suggestion for an alternative? My mom’s best cupcake recipe also has pudding in it, and while I splurge, my body knows what I did.
I still plan on getting on board with adopt a blogger. I had to have an emergency appendectomy last Friday so I got set back a bit in life. I love what you wrote about just being a blogger! I share my recipes because I hope to help other parents keep their children from having to grow up in a life of chronic pain the way I do. My reward is the stories I hear of how switching to a real food diet has improved their family. I do plan on (self) publishing a cookbook, but I want to offer it to organizations as something they can sell as a fundraiser and to raise money for causes I am passionate about, not to become the next big thing. Keep on rockin’ it like you do!
Katie’s last blog post: Butternut Squash Sloppy Joe’s
Hi Kristen! Quick question…I am sensitive to some of the ingredients in commercially packaged vanilla pudding (autoimmune diseases). Do you think that I could just leave it out or do you have a suggestion for an alternative? My mom’s best cupcake recipe also has pudding in it, and while I splurge, my body knows what I did.
I still plan on getting on board with adopt a blogger. I had to have an emergency appendectomy last Friday so I got set back a bit in life. I love what you wrote about just being a blogger! I share my recipes because I hope to help other parents keep their children from having to grow up in a life of chronic pain the way I do. My reward is the stories I hear of how switching to a real food diet has improved their family. I do plan on (self) publishing a cookbook, but I want to offer it to organizations as something they can sell as a fundraiser and to raise money for causes I am passionate about, not to become the next big thing. Keep on rockin’ it like you do!
Great post, Kristen, and very well said! I’m certain food blogging conferences have so many positives, but you and Alice have both highlighted a lot of the pitfalls and negativity that can make an otherwise great blogger feel insecure and “un-cool”. Success is measured in many different ways and you are very right to point out that success as a food blogger is not ONLY about getting a book, TV or publication deal. There is nothing wrong with making money from a blog, but I’ve known since I started blogging that it is NOT the reason to start a blog. I started Flavia’s Flavors because I LOVE to cook, write and take photographs and I wanted to hone those three passions and share them with family and friends, and make some new friends through Twitter and Facebook. It’s been SO much fun and I don’t care (or even know) what my stats are. I’ve met so many lovely people through Twitter and have formed so many great connections and it’s all been through the shared passion of doing something you LOVE and sharing it with others. Being genuine and authentic is the way I define success in my life and I keep that in the forefront of my thoughts each day. Thank you for being one of the genuine and authentic bloggers out there! I hope I can meet you in person one day!
Sing it sister! I think that’s why I loved the Storytelling session so much, and the end key note speakers. Why do we blog? The passion to tell a story, and connect with people I never ever in a million years would otherwise have met. It’s a gift, that is worth far more than any monetary amount. Hey I think i might just blog that 😉 Kristen you are a gem, so glad I was able to meet you. LuvYa
Sheila
Kristen I love your honesty my friend!! I haven’t attended a big or even medium sized blog convention yet and I love that you voiced the varied aspects that one will experience at one. To me blogging is all about the personal connections that we make. As Sandy said “the people”. I also agree with you that it’s not the size of the blog that matters but what you take away from reading… what you find there. I have truly enjoyed meeting some wonderfully, sweet, caring & talented women/men out there and regard those friendships with love and respect. I guess I’m naive and look at blogging like the rest of my life. That what comes along our path is destiny or kismet, not something chased down. Thank you so much for sharing, as always I take away so much from your beautiful sincere writing 🙂
I’m a little disillusioned by how blogging has become about touting certain brands and such. I’ll review products here and there and I don’t mind saying if I like (or don’t like) something, but paid sponsorships from brands make me leery, and I also just want to make sure to maintain my authentic voice — and my integrity.
Also, I know what you mean about folks implying blogging is some sort of stepping stone. Don’t get me wrong, I’d love a cookbook (and have already thought of a superb idea for one I think folks would benefit from — you know, when I’m fantasizing about it), but blogging is the end goal for me. I’m not blogging to become a TV chef or even a cookbook author, etc. I’m blogging to be a blogger! My blog is an outlet for me to build community and relationships and I love it for that. That’s what I wanted it to be!
Loved this post 🙂
Amen, sister.
You are my hero. And you had the atmosphere pegged. I was so happy to meet you and hear you speak. Thanks for being YOU and for being so honest. 🙂 Let’s hear it for having a passion and storytelling!
I whole-heartedly agree. I have a life first and foremost, my blog is not even second on the list. Blogging is just a hobby, and I hate the feelings of insecurity when I even remotely begin to compare myself to other bloggers. I actually kind of LIKE that I don’t get approached often for tons of freebies and trips. #1 I just don’t have time, considering I have a career working 45+ hours a week. #2 I don’t want to have to draw that line! I’m glad such a “well-branded” blogger like yourself spoke up and said this!
Thank you for being realistic and saying it like it is. Sometimes I need to be reminded that not having a zillion readers or followers etc… is ok 🙂
I totally agree with you! Be the best at what makes you happy and that is what success really is!
Success to me is someone feeling passionate about what they do and that they are happy doing it. That simple.
I love your honesty too, it’s refreshing! I noticed of all the recaps I read, all read the same, I met this blogger, that blogger and that one, all blogs listed the same people. All bloggers got photographed with the same food bloggers. While that’s great, I really would have liked to hear what anybody actually learned at this conference. I don’t care to go and meet a few “popular” bloggers and get my picture with them, that’s silly. I would like to hear them speak and share their knowledge and I would like to know I’ll learn something and connect with my food blogger friends.
Thank you for being so honest, Kristen. It hasn’t been that long ago that I realized that in all likelihood I’m not going to be the next big whatever blogger and I’m perfectly fine with that. My blog is simply about sharing what I cook with whomever may be interested in reading. I do focus mostly on southern cuisine, but not solely. I do sometimes tell stories about growing up, but not always. I’m just not one of those bloggers who can focus like a laser on their blog’s “mission” or whatever. I cook and write from my heart and primarily for myself and my family’s enjoyment. If other people find it interesting, that makes me very happy! If not, that’s okay too.
Keep doing what you do, sweetie! Your authenticity and genuineness show in every word you write. And that’s worth a lot!
Great post Kristen. I was not at BHF last weekend but plan to go next year (please, please, please be on the East Coast). The thing I love so much about food blogging is that everyone — from the smallest blog to the biggest — has the chance to be heard. When I first got into food journalism back in 1987 (do NOT do the math), there were only a handful of reporters out there covering the world of cuisine. To say they were up on a pedestal would be an understatement. Fast forward 25 years and it’s a whole new ballgame. Now, anyone who wants to talk about food has that opportunity. Although the majority of food bloggers will never write a cookbook or host a TV show, they can still be part of the food conversation. To me, that’s powerful stuff. As for anyone who wants to write a cookbook, go for it. My second cookbook was just released … and I self published so I could do it my way!
I loved hearing your honesty about blogging. Yes, many of us would like to do something important or special with our blogs and I have spoken to several other bloggers that feel the same way. It has definitely been an interesting road and the most valuable things I have taken away from this (so far) are the people I have met and have become friends with. If you can find people that love what you love and share in that excitement, then this is truly the special gift from blogging! If you think you are going to be the next Food Network Star, then maybe you need to rethink what you are doing.
All I have to say is AMEN to that!!!! you go sista!!!
I really appreciate your honesty and I definitely agree. I returned home last year from the conference not wanting to blog at all because it seemed it was stripped of passion. I do believe that cream rises to the top and passionate, honest bloggers stand and rise above those that blog for insincere reasons. Thanks for rising to the top.
My blog has saved my life! It is my creative outlet and my family is proud of me. The greatest thing is the friends and networks I have made, there sure are some amazing people out there! Including you, I enjoy your candidness and honesty-thanks for that. I have no desire to write a cookbook even though I’ve been told I should, about what, I think to myself? Maybe someday but my life is so full with family and friends that the blog is a small outlet of me. I do make a little advertising money which is for our family vacations-why not right? My greatest joy about blogging is when someone writes to me saying my blog has helped them in the kitchen. That’s the best kind of stardom!
Amen, Kristen! You had the courage to say what I think many of us feel. There were many times last weekend that I felt a little inadequate because I didn’t have a cookbook deal or TV show in the works. But, that has never been my ultimate goal with all of this. Sure, I’d like to make some “dough” from blogging, but in my own way.
I felt a very different vibe at this year’s conference. It seemed a lot more “cliquey” and competitive. In fact, some people were downright rude! I guess I just wasn’t one of the “cool kids”. 😉
This is a great blog post. Something to think about
I just love you Kristen and want to give you a big hug. Thank you. You always write what’s on my mind, I love that I’m totally on the same page as you. Can’t wait to see ya next week!!!
Thank you for this post. Even though I’ve been blogging for so long, I sometimes feel like I’m not one of the “cool” blogs and it gets me down. I need reminders like this one that make me step back and remember why I blog. I love doing what I do, and it’s not always about the fame or the cookbook deals. I’m ok where I am!
I’m new to blogging and am quickly realizing that it’s a totally different world than I thought it was… I thought it was a way to connect with people who share the same interests as me. A place to share great recipes, anecdotes, techniques, etc with other people who would find those things as interesting as I do!… but I”m quickly finding it’s a dog eat dog world out there and some bloggers are only in it for themselves- totally different attitude than I originally thought it was. At least I know some honest and kind hearted bloggers are out there!
Kristen, I felt bad for not meeting you at the conference. The pictures are outstanding, so are your thoughts. Glad you could say all that out..
and THIS is why I LOVE you!! THIS is why YOU are a success!!
Can’t wait to see you again soon!
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