Part three of the Breakstone’s Holiday Showdown had us creating a delicious holiday dessert recipe featuring Breakstone’s sour cream.
I love dessert and I especially love over indulging during the holidays, but sometimes it just feels like there is too much food all the time. I kept this in mind when I created my holiday dessert recipe and decided to go with something that isn’t overly heavy and won’t weigh you down at the end of the holiday meal.
Baked Apple Brulee is a dessert with tender, sweet apples and a caramelized sugar and Breakstone’s sour cream sauce. It isn’t your traditional holiday dessert, but I think that this year can be all about starting new traditions, don’t you think?
Head over to the Breakstone’s Better Homes & Gardens Holiday Showdown page each day to cast your vote. Voters will be entered to win a weekly drawing for a $50 gift card. In addition, one lucky voter will win the $2500 grand prize. Voting on the Holiday Showdown entries on the contest page will immediately enter you into the grand prize drawing. Thanks for voting and good luck!
Baked Apple Brulee
Ingredients
- Recipe: Baked Apple Brulee
- 3 large Golden Delicious Apples
- 3 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 cup Breakstone’s Sour Cream
- 4 heaping tablespoons brown sugar
Instructions
- Peel, core and cut apples into 1/2-inch-thick slices.
- Melt butter in a large skillet over medium-high heat. Add apples; sauté 9 minutes or until apples are just tender.
- Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.
- Transfer apples to 4, individual 8-ounce ramekins. Top each ramekin with ¼ cup sour cream then 1 heaping tablespoon of brown sugar (evenly distributed over the top)
- Broil on high 4 inches from the heat for 5-8 minutes or until bubbly and sugar is caramelized.
This is part of a sponsored post series from Breakstone’s Sour Cream and Better Homes and Gardens. I was compensated for my time and ingredients. All opinions expressed are my own.
bellini says
I do like the fact that this is a lighter dessert. After the “groan-fest” we call Christmas dinner this would be very welcome.
Rachel @ Not Rachael Ray says
Voted! These look excellent!
michelle says
do you think this would work well with macintosh apples?
souffle bombay (Colleen) says
You’ve got my vote – these are fun!
Julie @ Table for Two says
this looks so good! kinda like french onion soup but not! haha
Natalie says
Delicious! Voted and pinned. 🙂
Deborah says
These look so delicious!! Heading over to vote!
Cookbook Queen says
Sounds amazing!! Headed over to vote 🙂
Bev Weidner says
Good grief I’ll take 1,454.
Crystal @ Crystal's Cozy Kitchen says
This looks delicious. I love the use of apples in this otherwise very rich dessert.
Amanda says
Voted! And what a beautiful recipe… you are so talented!
Michelle says
WOW!! These look awesome, you have my vote 🙂
Vanessa says
Wowza. A perfect combination. <3 Voting for ya!
Pretty. Good. Food. says
Nothing bad sounding about these!!! Except that I don’t have one to eat right now 🙂
Tara @ Chip Chip Hooray says
So simple and delicious! I love individually portioned desserts. 🙂
Natalie@DeconstructingTheHome says
This looks so simple but really delicious! I’m going to have to give this one a try. I might add a little scoop of cinnamon ice cream too!
Sandra's Easy Cooking says
Just voted..Good luck! Your brulee look absolutely mouthwatering! Beautiful photos too!!! Nicely done!
Foodiewife says
You got my vote. I love the simplicity of this dessert. It sounds easy, creamy, and a perfect dessert that isn’t over-the-top sweet.
Katie @ Healthnut Foodie says
Oh, yum. LOVE the REAL food!!!! Will be making this soon!
Kiran @ KiranTarun.com says
Count my vote 🙂
This looks so delicious — I love that it is for individual serving. So drool-worthy 😀
Lauren from Lauren's Latest says
Voted! These look yummy! Love those little ramekins! So cute!
Christine @ Oatmeal in my Bowl says
Um, YUM! I make some simple baked microwave apples to serve with pork chops. Now I have another apple recipe to add to my family recipe book for dessert. 😉
Pam says
Wow this looks so delicious, thanks Kristen for posting the recipe.