Dine and Dish

Food blog with family recipes

Alouette and The Adventures of Tintin Giveaway – CLOSED

This giveaway is now closed. The winner, Deb Bishop, has been notified. Thanks for entering!

Every year during holiday break, the kids and I try to get in as many movies as we can. There is something about heading to the movie theater during the middle of the day which is just fun.

We recently headed to our local theater to watch The Adventures of Tintin. We had heard from friends how great this movie is, and it did not disappoint. My oldest two kids, especially, were glued to the screen from the moment the movie started until the end.

As a foodie and a mom, I love it when two of my favorite things collide. Alouette Cheese and The Adventures of Tintin have given fans of the movie the chance to win the Ultimate Culinary Adventure. Become a fan of Alouette Cheese on Facebook and enter the giveaway to win one of three amazing culinary vacations (HURRY – Contest ends on December 31st!!):

  • Wine Weekend in Sonoma Valley, CA
  • Wine & Food Festival in South Beach, FL
  • A fine dining restaurant tour in NYC

Aloutte Cheese is also offering Dine & Dish fans the chance to win an Adventures of Tintin Alouette Cheese Prize Pack (valued at $52).

  • Alouette full value coupons (five total)
  • Movie tickets for two from www.HollywoodMovieTickets.com
  • The Adventures of Tintin prizes including two plush toys

To enter to win the Aloutte Cheese Prize Pack please leave a comment on this post letting me know what your favorite Alouette cheese is (visit their website for a complete list of cheeses). For additional entries:

All comments must be received by midnight on Tuesday, January 3rd, 2012. Winner will be chosen via Random.org and notified via valid email address. Thanks for entering and good luck!

This is a sponsored post on behalf of Alouette Cheese. All opinions expressed are my own.

Reader Interactions

Comments

  2. Steve @ HPD says

    Looking for the menu … but in the meantime, wanted to say, been great following your blog for the past year. Best wishes for a happy 2012. Cheers!

  25. Melody M. says

    My husband would really like the Alouette Baby Brie Dogs which are featured on the Alouette website!!!

  36. Elizabeth Scheller says

    I have only tried the original brie…quite good and only 400 calories for the entire wedge ………

  42. Lora says

    We love, love, love the Garlic & Herb Spreadable Cheese. I especially like it in an omelette with fresh tomatoes avocado and sprouts. Yum, Yum.

  43. Lora says

    Alouette® Crème de Brie Champagne and Crab Gratin sounds like the perfect News Years Eve appetizer for the buffet.

  58. Nancy Schoonover Helton says

    I would love to try the Alouette® Crème Fraiche Coconut Bavarians . They look yummy!

  66. Megan M. says

    My favorite is the garlic & herb spreadable cheese – YUM! It’s making me hungry just thinking about it! 🙂

  70. Jennifer Grover says

    recipes look yummy, but my favorite would be the stuffed mushroom caps, but might also try the baby brie dogs.. A lot of great ideas

  84. Anita Eson says

    Alouette Cheese has always been a favorite of my group of friends, especially when we are getting together with a good bottle of wine. I love baked Brie with apples. Delicious. I am a Facebook fan and love getting coupons for your products.

  92. Jean McNamee says

    I have become a fan of Alouette and my favorite cheese is extra creamy brie. Thanks

  93. Jean McNamee says

    I have become a fan of alouette on facebook and I love your extra creamy brie cheese. Thanks!

  94. Carol Lucier says

    Alouette® Light Garlic and Herbs Spreadable Cheese is my favorite followed closely by Baby Brie. Besides spreading on crackers or pita chips, it makes a great sauce added to shrimp with some wine or stock to thin it down. Like low-fat Scampi.

  95. Carol Lucier says

    And I liked Alouette on Facebook some time ago. I found out about this from their Facebook page.

  96. Carol Lucier says

    I’d like to try the Alouette® Double Cream Baby Brie® Bowler Hat en Croute. I happen to like apple dumplings and baked brie, and this sounds like the best of both combined.

  103. Carol Yemola says

    I would love to try Creme de Brie Champagne and Crab Gratin because it has 3 of my favorite ingredients – champagne, crab, and of course Creme de Brie!

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