This Almond Peach Summer Salad is a fresh taste of summer in a bowl!
One thing I love about summer is the opportunity to create fresh and healthy food is as easy as a quick trip to the local farmers’ market. Where we are, peaches are in prime season right now. I couldn’t resist coming back from our recent farmers’ market visit and making a salad with these gorgeous, ripe peaches.
As someone who is attempting to be mindful of what I eat, I will be that person bringing a salad to our summer celebrations. I love a good pasta salad, burger or cake, but I need options when we go out so I can make good choices. This Almond Peach Salad with Peach Vinaigrette is just the delicious kind of food I want to turn to this summer! With the crunch of toasted, slivered almonds from Fisher Nuts, the creaminess of gorgonzola cheese crumbles, and the sweetness of peaches, you will find this salad and peach vinaigrette will be a hit!
Now, here’s the Almond Peach Summer Salad with Peach Vinaigrette recipe! Enjoy and have a happy holiday!
Almond Peach Summer Salad with Peach Vinaigrette
Ingredients
- 6 cups spring mix salad
- 2 fresh peaches cored and coarsely chopped
- 1/2 cup Fisher nuts almond slices toasted (I preferthis method)
- 8 ounces gorgonzola cheese crumbles
- 1/2 cup peach jam
- 1/4 cup white wine vinegar or citrus vinegar
- 1/4 cup honey
- 2 teaspoons grapeseed oil
Instructions
- Place the salad greens, chopped peaches, gorgonzola cheese crumbles and toasted almond slices into a large salad bowl.
- In the meantime, place peach jam, vinegar, honey and grapeseed oil into the jar of your blender. Blend until smooth.
- Drizzle the peach vinaigrette over the salad and serve.
This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are my own.
jessica c says
I love to make chicken salad in many different ways.
1 chicken breast made in a crock pot
cut red grapes
mayo
salt and pepper
dill
mix and enjoy…
jessica c says
oh I forgot I put chopped walnut in my chicken salad…
LauriM says
I love using Fisher Pecans in my fresh peach cobbler. They give the topping the perfect crunch!
Katie says
I love topping salads with fresh berries and toasted nuts in the summer. So good 🙂
Jen Mitchell says
Pecans on my Texas Chcolate Sheet Cake are my fave, but I also love pecans and almonds in my salads.
Karen says
I eat nuts by the handful! But I also use them in stir-fries and muffins. 🙂
Kim Henrichs says
I love to make walnut bars for picnics and drive-in nights.
Kristin says
I love to sprinkle them on top of salads! Such a good, healthy crunch.
joanne maas says
i make a summer salad with mixed greens, chicken, sliced sugar peas, bean sprouts and top it with toasted sliced almonds.
Taja Reyul says
I use sliced almonds in my Waldorf chicken salad (because I don’t like walnuts).
Amber Bracegirdle says
We love almonds or toasted pecans in a salad around here, but it’s all about pecan pie around here. Or pecan peach pie!
Heather says
I make a delicious Mandarin orange salad with Fisher sliced almonds, dried cranberries, spinach or spring mix, and a to die for vinaigrette! So good, you can’t get enough!!
Turner says
Ooh I just love putting nuts on my summer salads, especially when there is some seasonal fruit and a little cheese involved!
monika ogilvie says
Chocolate chip cookies with pecans
HS says
I like to make Strawberry Pecan Salad.
Leslie says
I make tons of cookies all year long. My chocolate chip recipe includes pecans.
Sharmin Meadows says
I mix goat cheese with fresh chopped rosemary, then shape into small balls and roll them in chopped fisher almonds or pecans. Then drizzle with honey. Serve it with crackers for a great appetizer.
Athena R says
My favorite thing to make in the summer, using Fischer nuts, is carrot cake overnight oats with pecans or walnuts. It’s a cold, satisfying breakfast.
jan says
I love to throw nuts into all the cookies and brownies we make.
Cindy A. says
Homemade ice cream! Vanilla ice cream with almonds is my favorite. Thank you so much for the giveaway!
Kayle (The Cooking Actress) says
I love to put toasted pecans in cookies!!
nadine says
I LOVE Fisher nuts. I make a mandarine and walnut salad during the summer that I love. AND this time of year I just made a large batch of walnut pesto. Umm
Jennifer D. says
My speciality is the pecan tarts that I learned from my mom. It’s a hit at parties.
Nicole S says
Bluberry lemon muffins with almond topping ganache!
Jessica Williams says
I often use Fisher almonds and pecans in Homemade ice creams, cookies, chicken salad, and pasta. The possibilities are endless!
Stacie fontinell says
Blackberry crumble with blackberries from the backyard and sprinkledo with nuts.
Nicole Given says
I candy fisher pecans and put them in my salads during summer.
Lindsay says
I love using their almonds in granola
Candice says
I would love to make candied pecans and add them to a salad.
Debbie says
They are good,, but better yet they are good for you!
Sharon says
My most favorite is homemade vanilla ice cream with pecans. Yum!
carol clark says
ice cream with almonds sprinkled on top and banana bread with nuts on top
Tracy Koeppen says
I love making nut butter and granola bars to stash in the freezer!
Danielle D says
We love making magic bars with fisher nuts for cook outs and summer get together a
Brooke Mills says
Asian Cole slaw with toasted almonds.
Meredith says
I use almonds in my chinese chicken salad
Dana Ferguson says
I make a sliced cucumber salad with sesame oil and chopped peanuts that is soooo good!
Jenny says
Nut granola!
Renee says
I love to add nuts to salads and granola!
Kevin King says
My chicken salad is great at picnics.
Usually I make my own oven-baked beer can chicken and pull the meat. I add light mayo made with olive or avocado oil, Fisher’s Almond Slices, orange infused dried cranberries, sweet/spicy/grainy mustard for bite, and capers. The secret ingredient for my chicken salad is Pickled garlic. It is so goo, chop it up and mix it in, everyone loves it!
Toast some pumpernickel and Rye bread, slap a piece of lettuce on it, add the chick salad and two sliced of tomato with a sprinkle of salt, Italian seasoning and pepper. Open-face style. Enjoy!
Sandy Rees says
I love to use Fischer almonds and pecans when we make granola. They are also great to munch on while my husband mans the grill. We roast spiced nuts and set them out for everyone to enjoy.
Denise says
I like them in salads, baked goods and granola, and reading these comments gave me a lot of great ideas.
Jen says
I love banana splits topped with chopped Fisher’s pecans!
Laura says
I love to top my ice cream with Fisher Nuts in the summer!
Marilyn says
Love Fischer nuts on salads, in desserts, in my morning oatmeal or just to snack on!
Mary C says
I love Fisher nuts on plain yogurt with fruit, a little honey, and a squeeze of lemon or lime.
Ellen says
These hot summer days we enjoy salads for dinner. One of our favorites is roasted beets with Fisher’s walnuts on top! So delicious and good for you!
Paige Durkee says
Ice cream sundaes!! Maybe even a brownie sundae with nuts in the brownies too!! Yum!!
Dani H says
I like to add almonds and pineapple chunks to traditional chicken salad. And any time of the year I use walnuts or pecans in cookies, brownies and chocolate sundaes.
Thanks for a chance at the giveaway!
Susan Christy says
I like to make nutty peach crisp with pecans.
Nancie Nelson says
I love making Fishers Almond Chicken, almonds mixed with panko…………yum
Jeri says
Almond cookies are my favorite and they are delicious with ice cream.
Kimberly Rampersad says
I love to use them in my banana bread.
Vera K says
I put nuts in my granola and also in smoothies.
Linda Szymoniak says
I love making a strawberry, spinach, and avocado salad with almonds and a poppy seed dressing. I’ll have to give this peach salad a try, too!
LaTanya says
I would use almonds in a granola bar
Carmen N says
We love salads with the added crunch of nuts – esp cashews and almonds
Kristen says
I like to make Almond, Arugula and Grapefruit Salad.
Kathy says
I love toasted nuts added to salads.
iamalighthouse says
I love making a cobbler with crispy nut topping!
Kimberly says
I love to put them into salads, such a yummy crunch!
Bianca T says
i love making candied walnuts for salads, and incorporating almonds or pecans in fruit crumbles!
Jenai says
I would make Almond, Berry, and Chicken Spinach Salad
Danyelle H says
This salad looks so good! I love putting FIsher nuts in m salads as well, my favorite is a cranberry walnut salad!
Kim says
I love using Fishers walnuts in my mocha walnut brownie bites 🙂 Thanks for the great recipe Kristen, the peach salad looks amazing!
Kristen says
Congrats! You won the giveaway! I just sent you an email with details. Thanks for entering!
Kim @ Jump, Jive & Kale! says
Thank you so much!!! I am so excited, I never win anything! I just sent you an email apologizing– it seemed to have gone into my junk mail! 🙁
Barbara Walker says
I use Fishers Sunflower seeds in my Asian salad but I also just like to have their nuts on hand for snacking!
Lauren says
I like to make cinnamon rolls.
sandra says
I like to add fisher nuts to salads or cookies
S says
Sugar and spiced nuts for snacking and salad toppings
Anna says
I would love to make this exact salad, maybe with a different cheese to keep the kiddos happy 🙂
Jessica W says
I love making these healthy vegan treats as a great grab and go snack http://warfieldfamily.com/2015/08/healthy-vegan-treats/
Stacey Roberson says
I make this amazing Hawaiian pasta salad that is delicious. Tri-color pasta, red onion, pineapple tidbits, mandarin oranges, sliced almonds and a dressing that I make from scratch. It’s so good!
Heather || Heather's Dish says
Minimalist Baker has a great grain-free granola recipe that I make at least twice a week – we enjoy it on top of yogurt with fresh berries or just straight out of the container when we need a little something sweet!
Chris Coyle says
Can’t think of a summer-specific item I use them in, but my freezer and cabinets are always well stocked for salads, either candied, toasted, or just chopped; pesto; paklava; kufte, snacking, you name it!
Vunda V says
i love making cookies year round with fisher nuts in them!
Maneesha Pradhan says
I like adding them to pancakes and salads. Even grinding them and coating fish with them. Mostly I like adding them to desserts.
Sarah says
A spinach salad with sugar-curried pecans!
Anne says
Almonds with peaches is a match made in Heaven. My favorite way to enjoy that combination is in a fresh peach coffeecake with an almond crumble on top. So good!
Nora B says
Brownies with nuts!
Janet T says
A summer favorite for us is Asian Ramen Noodle salad made with Fisher sliced almonds and sunflower seeds.
Beth B. says
I love using nuts in my summer salads. They add a little crunch that I love! I use almonds, walnuts and pecans.
Michelle says
I use nuts in summer salads and sliced almonds in my steel cut oats adding a nice texture to both!
Nikki Bennett says
I’ve been making my own version of the Chobani Flips by adding shredded coconut, chocolate chips and sliced almonds to my Greek vanilla yogurt!
Cynthia says
I love walnuts and strawberries with a spinach salad!
Lyndsay Zoratti says
I use a variety of nuts in my frosty summer smoothies! Great recipe! Looks delicious
David says
My wife makes something called a cheese log, which is some mixture of cheese rolled in crushed pecans. It is pretty good. She also makes a jello salad that has marshmallpws and pecans that is good. You also can’t go wrong with brownies with crushed walnuts.
Melissa R says
I love making a salad with things I buy at the farmers market and sprinkling toasted almonds over the top.
Geoff says
I like putting chopped nuts and fresh fruit on yogurt for a healthy summer breakfast.
Elena says
I like to make grilled chicken salad with berries and nuts
Francine CC says
I love to make chicken salad with fresh spring greens, baby spinach, strawberries, grapes,and toasted pecans.
Tandi Cortez says
I love making ambrosia salad using Fisher Nuts. It’s delicious!
Jeffrey says
I love to grill pizza and my favorite summer pie has Bosc pears, caramelized onions, brie, bacon, chopped dates, candied Fisher pecans, arugula and smoked cheddar. Even the most devout pepperoni lover, my dad, likes this variety!
Stephanie Phelps says
I love to make Cabbage, Apple & Almond Slaw I got from their website a while back!
Mary @ LOVE the secret ingredient says
OK, this salad is simply too gorgeous for words. Love the different textures, flavors and colors!
Karen P says
I love using chopped pecans in my chicken salad for a bit of texture.
Tarah says
I love throwing slivered almonds in salads during the summer, with fresh fruit! It’s an amazing combo!
Steph says
I love making baklava with all types of nuts
Denise Wilson says
I like to put nuts on top of ice-cream
Jessica To says
I like to make banana bread with nuts whether it is summer or winter!
Christine Donaldson says
I make glazed pecans or walnuts and put them in every salad imaginable! I make a salad with grilled salmon, spring mix, fresh strawberries, glazed nuts, feta cheese and poppy seed salad dressing. So perfect! I will make this salad ASAP, thinking of adding bacon 😉
Melissa @Bless this Mess says
Yum! I love all things crisp, so a stone fruit crisp with lots of oatmeal, spices, and nuts. Don’t forget the ice cream. This looks awesome!
Lynn BB says
Definitely love nuts in blueberry and peach crisp! Also a good snack at my desk any time of year.
Michelle J. says
Sweet Chex mix!
manda says
I like to make cookies with pecans!
Tyneisha says
I love having a nice grilled chicken salad with lots of fresh fruit and Fisher almonds, especially on those warm summer nights outside! Also a nice slice of pecan pie using Fisher pecans makes for a delicious dessert! Thanks for the chance- your peach salad looks so refreshing!
Noreen says
I love a quinoa salad with fisher pecans, raspberries, shredded carrots, jicama, sprouted beans and cucumbers
Annamarie V says
It’s very simple but I love sauteed fresh green beans from my garden with toasted Fisher slivered almonds.
Nancy C says
We make a grilled chicken salad with curry, grapes, pineapple, & water chestnuts, sprinkled with sliced Fisher almonds just before serving. Delish!
Steph Peterson says
This time of the year I am absolutely head over heels for anything from the garden!! Everything including zucchini, squash, sweet potatoes, cucumber, peppers, corn, tomatoes, the options are endless! It truly is the best time of the year, and all the veggies are just so versatile to prepare! Although I love myself a good raw salad, I think my favorite way to prepare them in the summer is on the grill; you get to be outside, it’s easy, and it’s DELICIOUS! Oh and you CAN’T forget about the fresh fruit from the farmers market this time of year! I mean berries and peaches TO DIE FOR!! I love summer cooking!!
Steph Peterson says
Fisher’s walnuts make for my favorite basil, spinach pesto to toss the grilled straight from the garden veggies. Also great for a summer pasta salad with pesto, diced veggies, beans, and pasta. The almonds are a great addition to my favorite banana bread granola to top the farmers market fruit and greek yogurt, or to just eat with the sliced fruit and topped with milk. YUM!
Holly Drainer says
I put slivered almonds on top of my fruit and yogurt every morning. Love the crunch!
Dana says
I make chicken salad sandwiches with Fisher slivered almonds. It is a cool, refreshing meal in the hot summer!
Debbie S. says
Broccoli salad!!
Marla Meridith says
This salad looks amazing Kristin!!
Maria says
I love putting nuts into my homemade ice cream.
Jen Wolery says
Spinach salad with red onions, strawberries, and candied walnuts…. perfect summer supper salad
Ellen Keenan says
In the summer, I put nuts on salads all the time, along with fresh fruit. In the cooler months, I use nuts on sauteed veggies.
Suzanne Wasson says
Summertime is salad time and nuts are the perfect addition! Love a fresh spinach and strawberry salad with almonds.
Jack says
I love salads with fruit – great way to eat healthy and get big flavor. Fantastic recipe!