With only 3 ingredients, this refreshing Pineapple Italian Ice recipe is about as easy as it gets!
One of my dearest friends in the blogging universe is Aggie from Aggie’s Kitchen. Have you met Aggie yet? If not, you must. She is incredibly kind, family oriented, down to earth and beautiful both inside and out. If you know Aggie, you’ve probably heard that she’s expecting baby #3… a sweet baby boy to round out her adorable family. I’m excited to be joining a group of Aggie’s friends in celebrating the arrival of her newest addition with a virtual baby shower.
Considering Aggie’s Italian heritage, the theme of the baby shower was Italian food. I hope you’ll hop around to all the other blogs to see their tributes to Aggie and her new bundle of joy. Find my recipe for 3 ingredient Pineapple Italian Ice at the end of this post. It’s so easy and refreshing!
Aggie, I love you and am so happy for you and your family! I can’t wait to meet your sweet bundle of joy very soon. Congrats!
A Virtual Baby Shower for Aggie from Aggie’s Kitchen
Appetizers
Sundried Tomato Hummus from Robyn of Add a Pinch
Melon & Prosicutto Balls from Paula of bell’alimento
Bruschetta from Sheila of Eat2gather
Jalapeno Poppers from Ali of Gimme Some Oven
Grilled Naan White Pizza Bites from Jamie of Mom’s Cooking Club
Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer
Pesto Caprese Fried Wontons from Julie of The Little Kitchen
Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom
Drinks
Toasted Coconut Milkshakes from Bev of Bev Cooks
Lemon Cream Soda from Angie of Eclectic Recipes
Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family
Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks
Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen
Italian Basil Sparkling Lemonade from Marly of Namely Marly
Italian Sodas from Laura of Real Mom Kitchen
Cafe Mocha Punch / or Iced Cafe Mocha from Amy of She Wears Many Hats
Salads
Italian Chopped Salad in a Jar {with Creamy Caesar Dressing} from Brenda of a farmgirl’s dabbles
Caprese Salad with Mozzarella Crisps from Christine of Cook the Story
Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks
Grilled Romaine Caesar Salad from Liz of The Lemon Bowl
Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks
Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod
Lentil and Chickpea Layered Salad from Lisa of With Style & Grace
Entrees
Chicken Cacciatore from Meagan of A Zesty Bite
Zucchini, Bell Pepper & Edamame Stir-Fry from Cassie of Bake Your Day
Potato-Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin’ Canuck
“Straw & Hay” Tagliatelle in Cream Sauce from Flavia of Flavia’s Flavors
Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie’s Cucina
Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks
Smashed Chickpea and Avocado Panini from Kathy of Panini Happy
Desserts
Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective
Crostata di Mango from Lora of Cake Duchess
Italian Ice from Kristen of Dine & Dish
Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate
Italian Cream Cake from Deborah of Taste and Tell
Panna cotta from Leslie of The hungry housewife
Fortune Cookies from Shari of Tickled Red
Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
3 Ingredient Pineapple Italian Ice
Ingredients
- 1 20 ounce can Crushed Pineapple in 100% Pineapple Juice or 3 cups fresh pineapple
- 3 cups ice
- 1/4 cup honey
Instructions
- Place all ingredients in a blender and blend until smooth.
- Pour blended mixture into a 9x13 pan. Cover with foil and place in the freezer for 1 hour.
- Using a fork, scrape the ice until it is slushy.
- Return foil cover and place in the freezer for 1 hour.
- Repeat scraping the mixture until slushy again.
- Return to the freezer for 1 additional hour or until firm.
- Serve and enjoy.
Looks soooo easy and so refreshing too!
Congratulations to Aggie! What a fun baby shower you guys put together! Love the Italian ice! Sounds so refreshing!
Oh this is so fun. SO excited for sweet Aggie. This Italian Ice recipe is perfect for a shower!!
So simple and perfect – I love this!!! Thank you for participating in the shower Kristen!!
So fun, simple and perfect! Congrats to Aggie!
Yuuuum yum yum. And those cuppies are super cute, too!
What a perfectly refreshing end to a meal, and a sweet treat for Aggie, love it! We could really use some up here today with a heat index of 105. Ugh!
Italian Ice? Yum! It’s so fun to be a part of this event with you!
This Italian Ice has me salivating this morning.
Ohhh this is so refreshing!! I’m sure this is right up Aggie’s alley with her mid-summer pregnancy! I’d need something to keep me cool and comfy right in the middle of the summer heat!! You gals are just all gems!
You had me at “easy.” I love no-fuss recipes!
This dessert looks and sounds divine and what sweet words about our dear friend Aggie!
I can’t believe this recipe only has three ingredients. It looks so refreshing and delicious. Who’d have thought it was so easy. So great to be celebrating Aggie and her family with you today!
This is what I would want to eat at a baby shower…so pretty too!!
This looks amazing, Kristen! And so perfect! Why can’t this be a realllll shower? I would eat like three cups of this! Thank you for joining in on the celebrating!
Summer’s not quite over yet! Love the flavor of this Italian ice!
Congrats to Aggie, and what a wonderful end of summer treat!
These are so great! I love Italian ice and those polka dot cups are adorable. Congratulations to Aggie!
Perfect for Aggie’s shower! Love the photos, too.
I love virtual baby showers!! This is so fun and I love Aggie!! She’s a wonderful friend and deserves all the joy coming her way. Yay!!
Oh yum! I love italian ice, especially pineapple
how refreshing!
This looks so refreshing. I could eat it all year long! What a great shower, I’m still making the rounds.
What a refreshing dessert idea, and very fitting with the theme! I love pineapple desserts.
Somehow I never thought of Italian ice as something you could make at home! Love it. THe pineapple flavor is so fun!
This sounds so refreshing (and way easier than churning out ice on a snoopy sno come machine, lol)!
This sounds so good. I love pineapple!
This looks super light and refreshing… perfect for these hot as heck days!
That sounds so refreshing and I could sure use some with the heat wave we’ve been having out here!
Simple and perfect-o for a baby shower! Aggie would love these, Kristen!
I could eat Italian ice every day of summer! This is so fun Kristen, thank you so much for your sweet words and well wishes, means the world to me!!
xo
what an easy, simple and delicious recipe! . Perfect for Aggies shower!
Pineapple, yum, one of my favorites! Just saw the picture on foodgawker and had to have a look!
– Julia, OneKitchen, http://onekitchen.blogspot.dk/
this reminded me of that seinfeld episode where kramer asks bette midler what kind of italian ice she wants and she says pineapple because she knows it’ll be impossible to find.