My grade school friend, Jennifer Treiber, was the daughter of our school cafeteria cook. You know how most people complain about school food? Well, I cannot relate to such nonsense. Our school cafeteria had the best food. Poor Boy sandwiches that I have never had anything compare to. Chicken Supreme that was too good to be wasted on the grade school palate. Cinnamon rolls that were so ooey and gooey they would practically melt in your mouth.
I would often go over to Jennifer’s house to play and would end up staying for dinner. When I was there, her mom would always make us homemade chicken strips and french fries. It was her special meal that she would make when I was there because she knew how much I loved them. I had never had chicken strips and fries that tasted so out of this world delicious!
Birthday’s were a pretty big deal in our house growing up. My mom, who was also a fantastic cook, would always let us choose what we wanted for breakfast, lunch and dinner. I would choose things like Funnel Cakes for breakfast, and my mom would happily oblige. Chocolate cake for lunch? Sure… coming right up. One year, whatever year it is when you become a major brat, my mom asked me what I wanted for my birthday dinner. When I told her that I wanted homemade chicken strips and french fries she delivered. When she placed my wish meal out on the table, I took one look at the chicken and fries and balked… “I don’t want your chicken strips and fries. I want it to be like the kind Mrs Treiber makes!” Being the age of bratiness, I didn’t take one single bite. Can you imagine how much my mom probably wanted to smack my smug little face? I am sure she was so proud of making exactly what she thought I wanted, and here I go and repay her by being a complete jerk.
I am sure I hurt my moms feelings (sorry mom!), but even after that show of ungratefulness my mom called Mrs Treiber to find out what her secret was. The fries were normal homemade fries, deep fried and salted to perfection. The chicken strips? Schwans. Yep… the chicken strips that I raved and raved about and stabbed my poor mom in the heart about were frozen, deep fried, Schwans chicken strips!
I cannot make homemade french fries of any kind without thinking of Jennifer, her mom and that birthday dinner. I can tell you that tonight, when I sat the fries out on the dinner table, my four year old took one look and said “I thought you said we were having french fries with dinner… I want fries like McDonalds, Mom!”
And what is it they say about paybacks? I have a feeling, I’m about to find out!
Zesty Oven Baked Fries, from Recipezaar
- 2 large baking potatoes, peeled and cut into thin strips
- 1 tablespoon grated parmesan cheese
- 1 tablespoon oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- Heat oven to 450°.
- Spray a baking sheet with cooking spray.
- Combine all dry ingredients and combine with potatoes, tossing to coat.
- Drizzle with oil, tossing again to coat.
- Arrange potatoes in a single layer on baking sheet and bake for 35 minutes or until golden brown.
- Oven Baked Sweet Potato Fries from Sarahs Cucina Bella
- Baked Garlic Fries, from Made Heather
- Stephanies Baked Fries, from Elementary Chef
- Baked Carrot Oven Fries, from 101 Cookbooks
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Cute story – your mom sounds like a sweetie. I went through a long bratty phase so I’m sure that I will have many paybacks coming my way 🙂
sharons last blog post..Smoky Chipotle Pasta Salad
Oh, how funny. I guess I could say I know just how you feel. What about your cooking chicken strips while I was going to college? Remember we kept the baking soda by the stove to put out the fires. Many times I came home to find the white ceramic tile above the stove somewhat smoked up..although you had tried to clean it up. And now you are a “foodie” and a great cook. Love ya
ha–awesome story! i have to say that i ate my fair share of schwanns chicken strips as a child. 🙂 oh, and my cafeteria food bordered on inedible, so consider yourself lucky! 🙂
graces last blog post..taste & create, lucky number xiii
What a wonderful story. It’s amazing how much of our lives are connected to the foods we eat. I enjoyed that taste of your history.
On my birthday when I was a kid, I always requested what is still called in our house, “Jamie’s favourite chicken.”
Jamies last blog post..DIY Entertainment Club
What a funny story!! We always got to chose our birthday dinner, and I think every single one of us kids always chose chicken nuggets. Except our school lunches weren’t that great, so we loved mom’s home cookin’!
I’ll take these fries over McDonalds any day!
Deborahs last blog post..Cookbook of the Month Recipe – Thai Pork with Noodles
Your post really made me laugh! What can you say to that? I liked having a glimpse into your childhood.
You may sign me up to adopt someone again, if you like 🙂
hollers last blog post..Going Raw
Another fun post… My elementary school cafeteria in Nice, France was awesome… It wasn’t kid food but no one seemed to care because everything was always dripping in excellent olive oil that we could sponge up with yummy bread.
These fries look wonderful…and I haven’t had any in a while…hmm time to change that.
Alexas last blog post..Green, Frozen and Delicious: Green Tea Frozen Yogurt
Hey Kristen, cute post!
I think the age you are referring to is around 12-13… periods (no pun intended) of bratiness (did I spell that right?) seem to be synonymous with the onset of puberty. Wait, it’s 9 in the morning and I just wrote “puberty?” Must get more coffee! 😉
I wanted to mention that I’m really liking your “a little bit of housekeeping…” bit at the end of your posts. Very handy, useful and an all-around great addition to your blog.
Sandies last blog post..Going, Going, Don’t Say Gone – Recipe: Strawberry-Rhubarb Coffee Cake
Payback… I know the feeling! Whenever I tell my mom about the kids doing this or that she’ll always reply that I was just like them! Those fries look fabulous, much better than McDonald’s, IMO! 🙂
LyBs last blog post..Tuesdays With Dorie – Granola Grabbers
The fries look great!
And I think that story is an example of karma coming full circle…
brilynns last blog post..Bacon Ice Cream- You Know You Want It
That was seriously the best, best story ever. It’s so great we can look back at ourselves and KNOW how horrible we were! Loved it.
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Mmmm…these look so simple and delicious. Yum!
I love how food can invoke such emotion and memories. My most awesome food memories are of my grandma in the kitchen.
Tater tots from Sonic were my thing. My mom would ask me what I wanted with dinner and I’d say “Tater Tots” only to have those baked nasty things.
Doesn’t it break your heart to think about the things you put your parents through? I seriously have a little lurch in my heart when I think about some of the horrid things I’m responsible for doing.
~Cat
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I hope Jacob enjoyed his first week of first grade. It is so fun to see all the “old kindergartners” pass my room as they say “hi” and wave. Seems a bit surreal that they aren’t coming into my room.
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I hope Jacob enjoyed his first week of first grade. It is so fun to see all the “old kindergartners” pass my room as they say “hi” and wave. Seems a bit surreal that they aren’t coming into my room.
I did the same thing with my mom once…I loved my friend’s mom’s lasagna even though it was all store bought and my mom’s was from scratch…
Fries look yummy!
Great story! Those fries look awesome. Will give them a try soon.
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I just want to tell all the more experienced food bloggers out there that adopting a blogger is a wonderful thing. I’ve adopted two bloggers. The time commitment is only what you can do, and it’s so rewarding to watch your adoptive blogs grow. Please sign up!
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I was a kid back in the day that “Fry Daddys” were popular. My mom would peel and slice potatoes and fry them up, salt them, and drain them on brown paper grocery bags. Those were the best things!! I could never wait for them to cool off before I was eating them! I’d love to have some of those now.
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I would so snack-fast on those. You know, can’t eat just one type theory? So good.
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Well I guess you had that coming, eh? Too funny. I’ve tried these oven fries before and they are wonderful!
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What a wonderful, funny story. I bet your mom rolled when she heard what your daughter said to you about the french fries!
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Cute post! Wow–I wish I had your mom around to cook up funnel cakes when I wanted them! 🙂
Those fries look delicious!!! Yum … parmesan … I don’t think I could leave it at 1TB, though! : )
If only I could find the recipe for tater wedges from a childhood-era local convenient store…. SO tasty.
LOL!
This reminds me!
I never liked rice pudding ……. until I tasted Mrs. Bailey’s.
Heaven!
I bragged and bragged about it, finally my Mama phoned Mrs. Bailey (long distance) and asked for the recipe.
It was Swanson’s. It was made in large tins for restaurants. She was able to get it because she worked for Campbell’s Soup.
What a let down! But it was still Heaven!