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	<title>to-do lists Archives - Dine and Dish</title>
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		<title>Looking Forward to 2010 (Recipe: Garlic Herb Braid)</title>
		<link>https://www.dineanddish.net/looking-forward-to-2010-recipe-garlic-herb-braid/</link>
					<comments>https://www.dineanddish.net/looking-forward-to-2010-recipe-garlic-herb-braid/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Sat, 02 Jan 2010 03:28:49 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[goals]]></category>
		<category><![CDATA[new year]]></category>
		<category><![CDATA[photogrphy]]></category>
		<category><![CDATA[project 365]]></category>
		<category><![CDATA[Simple and Delicious]]></category>
		<category><![CDATA[to-do lists]]></category>
		<guid isPermaLink="false">https://www.dineanddish.net/?p=970</guid>

					<description><![CDATA[<p>Well, 2009 is officially behind us. It seems like I know a lot of people who are glad to see a new year come around. Not that 2009 was all that bad&#8230; it was just different. I am thankful to have had the year I had, but I am also excited to start fresh with...</p>
<p>The post <a href="https://www.dineanddish.net/looking-forward-to-2010-recipe-garlic-herb-braid/">Looking Forward to 2010 (Recipe: Garlic Herb Braid)</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://www.flickr.com/photos/dineanddish/sets/72157622991834959/"><img decoding="async" class="aligncenter" title="Goals" src="http://img.photobucket.com/albums/v492/NKDoyle/4234554687_c7bea270a2_o.jpg" alt="" width="350" height="475" /></a>Well, 2009 is officially behind us. It seems like I know a lot of people who are glad to see a new year come around. Not that 2009 was all that bad&#8230; it was just different. I am thankful to have had the year I had, but I am also excited to start fresh with 2010!</p>
<p>I sat down today and wrote out some of my goals for the new year. I&#8217;ve been reflecting for quite some time on what I really wanted to focus on in 2010, and have decided that 2010 will be time for me to get back to <em>me</em>. I want to get back to things that make me who I am&#8230;things I truly enjoy &#8211; like writing, photography, my family and my me time. As I am sure many of you are, I am going to try to find that sweet spot of balance between work and play.</p>
<p>My focus for 2010 will include:</p>
<ul>
<li>Read at least three chapters in <a href="http://www.librarything.com/home/NKDoyle" target="_blank">a book each week</a> (I love to read, but haven&#8217;t read hardly at all since Leah was born! I miss reading and have a <a href="http://www.librarything.com/home/NKDoyle" target="_blank">huge pile of books</a> I want to get through this year)</li>
<li>Menu plan weekly and stick to it (This is essential to balance for me&#8230; I MUST start doing this again!)</li>
<li>Blog at least two times per week (I miss blogging so much and can&#8217;t wait to commit to it again!)</li>
<li>Have a date night with my husband at least one time each month (With <a href="https://www.dineanddish.net/family/" target="_blank">4 kids</a> it is difficult and babysitting is expensive, but we <em>need</em> this&#8230; I miss being a couple instead of just mommy and daddy!)</li>
<li>Participate in and complete <a href="http://photojojo.com/content/tutorials/project-365-take-a-photo-a-day/" target="_blank">Project 365</a> &#8211; a year in pictures (Find my daily submissions in my <a href="http://www.flickr.com/photos/dineanddish/sets/72157622991834959/" target="_blank">Project 365 Flickr Set</a>)</li>
<li>Host a blogging retreat &#8211; as of this morning, plans are in the works!</li>
<li>Make a schedule for work versus play and commit to it (Hard to do when you work from home, but again&#8230; I love my job and want to continue to love my job for a very long time &#8211; having separation is a must!)</li>
<li>Create an achievable To-Do list on a daily basis with no more than 5 items per day</li>
<li>Send cards and snail mail more often</li>
<li>Plan something for the kids to look forward to each week</li>
<li>Be more consistent</li>
</ul>
<p>To get a great jump start on my goals, I am participating with several other bloggers in <a href="http://www.recipegirl.com/2009/12/12/ten-in-10-ten-weeks-to-healthy-in-2010-here-are-the-details/" target="_blank">Ten in Ten: Ten Weeks to Healthy in 2010</a>. Check it out and I hope you&#8217;ll join us!</p>
<p>What are some of your goals for 2010? Are you excited to start the new year or are you sad to leave 2009 behind? Either way, I hope that you enjoy health, happiness, prosperity and peace in the new year! I can&#8217;t wait to see what 2010 has in store for all of us.</p>
<p>Here is my first of many recipes to share with you for the year. I hope you enjoy!</p>
<p><img loading="lazy" decoding="async" class="aligncenter" title="Braid Bread" src="http://img.photobucket.com/albums/v492/NKDoyle/braidedbread.jpg" alt="" width="400" height="551" /></p>
<div>
<div id="heading"><a href="http://www.tasteofhome.com/Recipes/Garlic-Herb-Braid.aspx" target="_blank">Garlic Herb Braid (from Simple &amp; Delicious Magazine)</a></div>
<div>16 ServingsPrep: 20 min. + rising Bake: 20 min. + cooling</div>
</div>
<div>
<ul>
<li>4 to 4-1/2 cups all-purpose flour</li>
<li>3 tablespoons sugar</li>
<li>2 packages (1/4 ounce <em>each</em>) quick-rise yeast</li>
<li>2 teaspoons dried basil</li>
<li>1-3/4 teaspoons dill weed</li>
<li>1-1/2 teaspoons salt</li>
<li>3/4 teaspoon garlic powder</li>
<li>3/4 teaspoon dried rosemary, crushed</li>
<li>3/4 cup 2% milk</li>
<li>1/2 cup water</li>
<li>1/4 cup butter, cubed</li>
<li>1 egg</li>
<li>1 tablespoon butter, melted</li>
</ul>
</div>
<p>In a large bowl, combine 1-1/2 cups flour, sugar, yeast and<br />
seasonings. In a small saucepan, heat the milk, water and cubed<br />
butter to 120°-130°. Add to dry ingredients; beat just until<br />
moistened. Add egg; beat until smooth. Stir in enough remaining<br />
flour to form a soft dough.<br />
Turn onto a floured surface; knead until smooth and elastic, about<br />
4-6 minutes. Cover and let rest for 10 minutes.<br />
Divide dough into thirds. Shape each into a 15-in. rope.  Place ropes<br />
on a greased baking sheet and braid; pinch ends to seal and tuck<br />
under. Cover and let rise until doubled, about 25 minutes.<br />
Bake at 375° for 20-25 minutes or until golden brown. Brush with<br />
melted butter. Remove from pan to a wire rack to cool. Yield: 1 loaf<br />
(16 slices).</p>
<p><em>To make life easier, put all the ingredients except the final melted butter, in your bread machine and let your dough cycle do all the initial work. </em></p>
<p>The post <a href="https://www.dineanddish.net/looking-forward-to-2010-recipe-garlic-herb-braid/">Looking Forward to 2010 (Recipe: Garlic Herb Braid)</a> appeared first on <a href="https://www.dineanddish.net">Dine and Dish</a>.</p>
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