Easter Holiday Wrap Up with Breakstone’s Sour Cream

Breakstone's Creamy Potatoes

I’ve had such a great time preparing for Easter with Breakstone’s sour cream and Better Homes and Gardens. The tablescape is ready, the Pepper Crusted Pork Loin with Sour Cream and Onion Sauce has been tried and tested and we have our normal Easter traditions planned out for the weekend. When I was little, I…

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Traditions? What Traditions? {Recipe: Baked Sweet Potato Fries}

Thanksgiving was really quiet at our house this year. We typically have a group of neighbors over who do not have family nearby and we all enjoy a loud, raucous, delicious Thanksgiving together. This year, however, everyone was heading out of town which left us to a house with, well… just us. I was a…

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Side Dish Confession (Recipe: Quick and Dirty Rice)

I have a confession to make. Let me tell ‘ya…if I didn’t get kicked out of the food blogging world for the post about blogging success that I wrote yesterday, I’m sure this revelation will be what does it. I have a very, very difficult time with side dishes for our family dinners. In fact,…

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Seeing Clearly (Recipe: Cast Iron Skillet Potatoes)

Leah TAble

Last night, I returned from a long weekend in San Francisco where I had attended the BlogHer 2010 Food Conference. I was overly exhausted, but perked up the second I saw my husband and four kids peeking through the airport gate, waving enthusiastically at me. I walked closer and when I was close enough I…

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Why Bother Blogging? (Recipe – Italian Style Rice & Beans)

I just returned from the beautiful Canyons Resort in Park City, UT where I was fortunate enough to attend the first annual Evo ’10 Conference (Foodies – I know you want to think that Evo has something to do with Extra Virgin Olive Oil, but it is really The Evolution of Women in Social Media)….

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