I’m sharing a perfectly simple grilled side dish over on The Mushroom Channel blog today! Click HERE to get the recipe for Marinated Grilled Mushrooms — a must have side dish for the summer grilling season!
Recipe: Grilled Vegetable Medley with Blue Cheese Dressing
We were finally able to fire up the grill this weekend… and by we I mean my husband – I still have no idea how to use the thing. It doesn’t help that it is missing knobs and ghetto rigged to where only he knows how to turn it on. I’m not feeling bitter about [...]
It’s a Salad Social! {Recipe: Robust Bell Pepper Salad}
My friend Cheryl certainly likes to throw a good party. You know Cheryl from her awesome blog, TidyMom, but probably also recognize her as my partner in crime for SoupaPalooza. This spring, Cheryl has traded in her soup bowls for salad tongs and is hosting a one of a kind event – The Salad Social! [...]
Room to Breathe {Recipe: Red Beans and Rice}
You may have noticed I was a bit grumpy last week. I would share the reason why with you, but it is long and drawn out and involves a 5 year old screaming hysterically all the way to school and to her classroom about a water bottle. That’s how I started my birthday and it [...]
Mom’s Cooking {Recipe: Oven Baked Kale Chips}
My mom is an excellent cook but there were times in my life I would think that maybe she wasn’t so much. Like when she would make liver and onions. Or how about white sandwich bread with white hamburger gravy poured over it? I want to gag just thinking about it. We lived in a [...]
Easter Holiday Wrap Up with Breakstone’s Sour Cream
I’ve had such a great time preparing for Easter with Breakstone’s sour cream and Better Homes and Gardens. The tablescape is ready, the Pepper Crusted Pork Loin with Sour Cream and Onion Sauce has been tried and tested and we have our normal Easter traditions planned out for the weekend. When I was little, I [...]
Seeing Clearly (Recipe: Cast Iron Skillet Potatoes)
Last night, I returned from a long weekend in San Francisco where I had attended the BlogHer 2010 Food Conference. I was overly exhausted, but perked up the second I saw my husband and four kids peeking through the airport gate, waving enthusiastically at me. I walked closer and when I was close enough I [...]
