I was hired by Kraft to create a recipe using their Kraft Fresh Take Cheddar Jack and Bacon mixtures. This post is about my experience. I’m talking Bacon again this week with a new #KraftFreshTake challenge! You may remember that with my first #KraftFreshTake challenge I made these amazing Cheesy Bacon Bite appetizers. Now, I’m [...]
The Gift of Time {Recipe: Lemon Pepper Shrimp Over Pasta}
I’ve been thinking a lot about time lately… lack of it, its speed and the meaning behind it. We have 4 weeks of summer remaining. I should be looking forward to those four weeks, anticipating the fun that we can have together, but instead I’ve been looking back, full of regret for the things we [...]
Mastering the Grill (Recipe: Lime Grilled Shrimp)
Don’t miss your chance to win an apron from The Hip Hostess! Check out the giveaway on my Peanut Butter Pancake post! Show me a kitchen, and I’m right at home. Take me out to the grill and I freeze up without a clue as to what to do with the thing. My husband is [...]
Spontaneity and BlogHer Food (Recipe – BBQ Shrimp)
When I was a Freshman in high school, I woke up on a dreary, wintery Kansas Saturday, came downstairs to the kitchen table and discovered a note left from my parents that said “We went to find the sunshine… be back on Monday”. Off the point of my post, my parents obviously had a lot [...]










