I really wish there were more opportunities like this out there for focused, concentrated study on something that many of us are so passionate about – beautiful food photography and food styling. If you are in the San Francisco area and have any desire to increase your exposure and better yourself as a food photographer, an intimate workshop like this one is just the way to do it. For more information about the Sara Remington Food Photography workshop, you can visit the information page over on Eventbrite. Even if you can’t attend, you should go check to the website to check out Sara’s photographs. They are incredible!

On to the recipe. We are on such an artichoke kick lately, thanks to the CSA/Organic Food Delivery we have coming to our house. I had forgotten how tasty fresh artichokes were, and now I’m addicted! Elise over at Simply Recipes has some great instructions for how to cook and eat an artichoke. I personally just like the leaves dipped in melted garlic butter, but this Honey Mustard Dip is also a delicious winner!

Honey Mustard Dip for Artichokes (from the Artichoke Advisory Board of CA)

• ¼   cup prepared mustard
• 2   tablespoons cider vinegar
• 2   tablespoons soy sauce
• 2   tablespoons honey

Combine all ingredients and mix well.

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