The inspiration for these Kickin’ Barbecue Style French Fries comes from our favorite barbecue restaurant, Oklahoma Joe’s. They have the most amazing fries which are tossed with their rib rub. My husband makes some pretty awesome ribs with his own special rub, so I decided to take some elements of his rib rub to create a seasoning mix for some fries.

The end result are some julienne cut fries made with Idaho russet potatoes. A zesty kick, a hint of sweet and full of flavor, these fries are so addicting. I hope you enjoy them!

Keep an eye on Alexia Foods for updates on all the submissions for the Reinvent a Classic Fry Challenge.

Kickin’ Barbecue Style French Fries Recipe

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Alexia Fry Challenge - Kickin' Barbecue Style French Fries

Author Dine & Dish

Ingredients

• 2 pounds fries Julienne style made from Idaho Russet Potatoes
• 1 teaspoon paprika
• 1 teaspoon brown sugar
• 1 teaspoon Kosher salt
• 1 teaspoon white pepper
• 1 ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 Tablespoon Olive Oil

Instructions

• Whisk together all seasonings in a small bowl.
• Place cut potatoes in a large Ziploc bag. Drizzle with olive oil.
• Pour seasoning mixture over top and seal tightly. Shake until seasoning mixture is distributed evenly throughout and fries are covered.
• Bake in a preheated 425 degree oven for 20 minutes or until crispy.

The post Alexia Fry Challenge – Kickin’ Barbecue Style French Fries appeared first on Dine and Dish.