Classic Food & Wine

Written for Paper Palate on The Well Fed Network I will admit… I have been a little disenchanted with some of the latest issues of Food & Wine magazine. Usually, I am able to flip through the magazine and bookmark a good handful of recipes to add to my “I will make this someday list“….

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Baby Fever

When you look at the photo associated with this post, what do you think? “Mmmmm… fresh homemade Challah bread.” That would be the logical thing to think, now wouldn’t it? When I took this bread out of the oven today, do you know the first thing I thought of? “Oh… it looks like a little…

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Another Teaser

I know you are probably sick of hearing about it, but I am so in love with this cookbook! The Carrot Cake with Cream Cheese Frosting recipe from Table Talk by Carol McManus is so easy and incredibly moist and delicious. I’m in love! Make sure you enter to win the cookbook by commenting on…

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Table Talk – Food, Family, Love

Recently, I was asked what I was passionate about. What subject really got my engines revving? At the time, I mentioned that I had strong feelings about certain subjects, but could not think of any that I was extremely passionate about. Then, I knew just the thing… family meal time. I am passionate about family…

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Just Don’t Think About It

I’m going to start this post off with a self-slap to my face, a shake, and a loud, “Kristen…get a hold of yourself!!!”. I need to pull it together, and I need to do so quickly. I have been an emotional wreck this week thinking about my middle daughter, Kelly, starting Kindergarten. I know this…

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