My Favorite Things (Recipe: Chocolate Chip Cookies)

Chocolate Chip Cookie Recipe Image Photo

I have a lot of things that are my favorite. Some things will be forever favorites while other things will be favorites until the next best thing comes along. My favorite pen to write with is a Jonathan Adler teal metal pen, followed closely by fine point Sharpies. My favorite hair product is Chi Silk…

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Berry Overindulgence (Recipe: Paula Deen’s Raspberry Parfaits)

Paula Deen Raspberry Parfait - Cooking with Paula Deen Magazine

School starts in two weeks from today. Jacob is so ready to go back to school and is it bad if I say that I am really ready for him to go back to school? Kelly will be in school all day (last year it was just half day Kindergarten) and I’m really not ready…

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Super Simple Supper (Recipe: Walking Tacos)

Sometimes it is the most simple of ideas that makes you slap your forehead and say, “Duh… why didn’t I think of that?” That is how I feel about this recipe for Walking Tacos. Such a simple idea, inspired by a day at the county fair. School will be starting again in just a short…

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Dinner Chaos (Recipe: Paula Deen’s Skillet Ravioli)

When you are a mom, especially with a curious and very busy toddler on your hands, turning your back for just a few minutes can lead to lots of extra work for you. This is a picture of Leah after she decided to eat a Red Crayola Marker (thankfully non-toxic) for dinner while I was…

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Ugly Food (Recipe: Garlic Chicken Legs for the Crockpot / Slow Cooker)

Let’s face it everyone… chicken legs are ugly. Really, there is nothing at all picturesque about a chicken leg sitting on a plate. In fact, I almost nixed sharing this recipe with you for two main reasons. This is a delicious recipe, however it comes no where close to the amazing Oven Baked Chicken Legs…

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A Little Know It All (Recipe: Epicurious Vodka and Watermelon Cooler)

Earlier this week, my husband walked in the door from a long day at work and I immediately handed him a drink. “What’s this for?”, he asked. “I needed a drink and I felt guilty drinking alone, so I’ve been waiting anxiously for you to come home so I can have my drink.” I don’t…

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An Old Favorite (Recipe: Grilled Pork Chops with Garlic Lime Sauce)

One of the difficult things about being a food blogger, and when I say difficult I mean that in the loosest of terms, is remembering that not all things you cook have to be new and exciting. It is okay to revisit some old favorites every now and then. Don’t you find that to be…

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Getting Steamy with Thermador (Recipe: Buttermilk Syrup for Pancakes)

Pin It Hang tight through the length of this post because at the very end is a recipe from Thermador’s very own, Chef Brad, for the most delicious pancake syrup I have ever tried. What do you get when you combine 20 bloggers with a passion for food, one incredible company who is known for…

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The Monster at the End of this Blog Post (Recipe: Monster Cookies)

Warning…there is a monster at the end of this blog post… One of my favorite books as a child was The Monster at the End of This Book by Jon Stone and illustrated by Mike Smollin. Do any of you remember that book? Furry, lovable, Grover from Sesame Street reads the front cover of the…

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Why Bother Blogging? (Recipe – Italian Style Rice & Beans)

I just returned from the beautiful Canyons Resort in Park City, UT where I was fortunate enough to attend the first annual Evo ’10 Conference (Foodies – I know you want to think that Evo has something to do with Extra Virgin Olive Oil, but it is really The Evolution of Women in Social Media)….

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