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Vanilla Texas Sheet Cake from www.dineanddish.net

Church Classic {Recipe: Vanilla Texas Sheet Cake}

Vanilla Texas Sheet Cake is a twist on a classic church potluck recipe, topped with a creamy vanilla frosting and chopped Diamond walnuts. I don’t want to be disrespectful, but the desserts that the church ladies provide for funerals are the best! There is nothing like a table full of a variety of desserts, all […]

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Oven Roasted Veggie Pizza on dineanddish.net #pizzaweek

Roasted Veggie Pizza for #PizzaWeek

If you like vegetable pizza than you will love this oven roasted veggie pizza, the recipe I’m sharing today for a blogging collaboration called #PizzaWeek.  I like vegetables, a lot. I always have. In fact, growing up when I got to choose my birthday dinner the main thing I would ask for was lima beans. […]

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A simple and flavorful Lemon Kale Baked Shrimp from www.dineanddish.net #ApothicWhite

Date Night, Grown Up Shrimp and #ApothicWhite

My husband and I used to be really fun people. We did! We used to have regular date nights, spent plenty of nights out until the wee hours of the morning down in the bar district, vacationed often, lived a fun, carefree and exciting life. We were sexy, edgy and fun. Then things changed… excitement […]

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Toasted Pistachio Toffee Brittle from dineanddish.net

Through the Trouble {Recipe: Toasted Pistachio Toffee Brittle}

A tasty candy brittle loaded with toasted, Diamond brand, Pistachios.  So, our house went on the market this past weekend and I’m already kind of over the whole process! In the last week I spent 2 days ticked off and not speaking to my husband (because I’m mature that way), 24 hours completely digging through […]

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Half Smashed Refried Beans from dineanddish.net

Boys {Recipe: Half-Smashed Refried Beans}

Half-Smashed Refried Beans recipe featuring Bush’s Beans. Boys are funny, aren’t they? March Madness is in full swing and the bracket talk around here between my husband and son and his friends is so funny to listen to. Baseball season is also upon us, so we are kind of limboing between being fans of two […]

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Bread Machine Challah Recipe

Kitchen Conversations {Recipe: Bread Machine Challah}

This post, about the importance of face-to-face time in the kitchen, is sponsored by Bon Appetit and Epicurious. This girl… For the past 10 years she’s been my biggest helper in the kitchen. I couldn’t wait to get her in, cooking with me. As soon as she could sit up, I’d drag her high chair […]

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Asian Toasted Sesame Asparagus dineanddish.net

Spring Time Asparagus and $100 Gift Card Giveaway – CLOSED

I’m honored to be a part of the 2014 Kraft Tastemaker Community, where I am teaming up with Kraft Foods to bring you family friendly recipes using common ingredients found in your pantry! This giveaway is now closed. Congrats to winner, Amy of Very Culinary who was chosen via Random.org. Thanks to all who entered! […]

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3 Ingredient Cherry Chocolate Dump Cake www.dineanddish.net

Simply Simple {Recipe: 3 Ingredient Cherry Chocolate Dump Cake}

I wasn’t going to share this dump cake recipe with you. I don’t know why… I just felt like maybe it was beneath my “standards”. I have no idea why I’m being so judgey with myself about it! It’s really not that different than the amazing Peach Dump Cake I shared on Dine & Dish […]

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Whiskey Honey Toasted Walnuts from www.dineanddish.net

Snack Time {Recipe: Whiskey Honey Toasted Walnuts}

Whiskey Honey Toasted Walnuts is a versatile and tasty snack recipe featuring the goodness of Diamond Brand Walnuts. Are you a big snacker? I honestly have never been a big eat in between meals kind of person. I fuel my in between meal time with coffee, for sure, but have never been one to really […]

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Crabby Mac and Cheese Recipe from www.dineanddish.net

Mac and Cheese Mania {Recipe: Crab Mac and Cheese}

The surgery I had a few weeks ago kind of knocked me on my rear for a bit. First, I had a reaction to the pain medication. Then, after a few weeks of feeling like absolute crud, I went back into the doctor and discovered I had an infection and was anemic. That pretty much […]

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