Berry Overindulgence (Recipe: Paula Deen’s Raspberry Parfaits)

Paula Deen Raspberry Parfait - Cooking with Paula Deen Magazine

School starts in two weeks from today. Jacob is so ready to go back to school and is it bad if I say that I am really ready for him to go back to school? Kelly will be in school all day (last year it was just half day Kindergarten) and I’m really not ready…

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Dinner Chaos (Recipe: Paula Deen’s Skillet Ravioli)

When you are a mom, especially with a curious and very busy toddler on your hands, turning your back for just a few minutes can lead to lots of extra work for you. This is a picture of Leah after she decided to eat a Red Crayola Marker (thankfully non-toxic) for dinner while I was…

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Sequence of Events (Recipe: Paula Deen’s Cookies & Cream Cupcakes)

Paula Deen and I appear to have something in common. We both believe that if you are going to make dessert, you might as well just go all out. Bring out the butter, pour on the sugar… none of this Splenda and light this and that business. Everyday cooking, you need to lighten up, but…

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Through My Lens (Recipe: Black Pepper Shrimp)

At the “conference you all are probably tired of hearing about” last weekend, I had the most wonderful opportunity to spend the evening with 25 awesome and well respected food bloggers. It may sound cheesy to some, but that had to have been one of the best parts of the the entire weekend for me….

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