Thank you all so much for sharing your favorite mushroom recipes over the past 2 weeks. With your help, we were able to bring awareness to The Mushroom Industry’s initiative to “Go Pink” for breast cancer awareness! As you know from my earlier post featuring my Creamy Mushroom and 3 Bean Soup, this is […]
Creamy Mushroom and 3 Bean Soup is a zesty and flavorful bowl of comfort. When you look for fresh mushrooms for your recipes this month, you’ll notice mushrooms will be sold in pink packaging in honor of National Breast Cancer awareness month recognizing the industry’s commitment to breast cancer research. Thanks to The Mushroom Council and […]
I’m sharing a perfectly simple grilled side dish over on The Mushroom Channel blog today! Click HERE to get the recipe for Marinated Grilled Mushrooms — a must have side dish for the summer grilling season!
I think Crostini is one of the best little appetizers, ever. It’s so versatile and tasty… and who doesn’t love an appetizer with bread? When the folks at The Wine Bar asked me to create an appetizer recipe that would pair well with Stark Raving Merlot Wine, I knew I wanted to do a Crostini. And […]
There are two foods in this world that could convince me to become a vegetarian: mushrooms and beans. I love both and every time I taste a dish featuring either of these ingredients, I seriously consider giving up my carnivore ways. The first time I had mushrooms and white beans combined was when I tasted […]