On Fire

I haven’t always been a good cook. I have always tried, but it took me several years of trying before I wasn’t setting the kitchen on fire every time I stepped into it. About the fire, you think I’m kidding don’t you? Its true. Keep on reading. To give you a little background, we will…

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Top Five Reasons Why You Should Adopt a Blogger

I launched Adopt a Blogger #2 last week. Blogging friends, we have some eager food blogging newbies who need an experienced blogger to adopt them. Thanks to those of you who have already stepped forward. For the rest of you veteran bloggers, here are the top five reasons why I think you should adopt a…

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Back to School…Back to Menu Planning!

S’Mores Galore I am bound and determined to get it in gear this week. My goal is to get back on the Fly Lady bandwagon, gain control of my diet/exercise program, and to commit to menu planning again. I used to participate in Menu Planning Monday over at the Organizing Junkie. There is something about…

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Paybacks

My grade school friend, Jennifer Treiber, was the daughter of our school cafeteria cook. You know how most people complain about school food? Well, I cannot relate to such nonsense. Our school cafeteria had the best food. Poor Boy sandwiches that I have never had anything compare to. Chicken Supreme that was too good to…

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Classic Food & Wine

Written for Paper Palate on The Well Fed Network I will admit… I have been a little disenchanted with some of the latest issues of Food & Wine magazine. Usually, I am able to flip through the magazine and bookmark a good handful of recipes to add to my “I will make this someday list“….

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