A Month Long Pancake Party {Recipe: Bananas Foster Pancakes}

Bananas Foster Pancakes from Dine & Dish

It’s no secret that I am a fan of pancakes (even more, the different syrups that go on top of pancakes!). When Rachel from the blog Rachel Cooks announced that she was devoting the entire month of July to pancakes and asked me to participate, I knew this was one event I didn’t want to…

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Indivisible {Recipe: Pink Lemonade Dessert Bars}

Pink Lemonade Bars from Dine & Dish

I have no red, white and blue masterpiece for you today. No berry topped dessert or patriotic themed beverage has been made. You’ll have to go elsewhere for gorgeous flag cakes, star spangled drinks and patriotic Popsicles. Oh, we’ll be celebrating, don’t worry about that. There will be time for reflection on the true meaning…

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Happiness is a Bowl Full of Cherries {Recipe: Cherry Cream Coffee Cake}

cherry cream cake text

I am happy. It feels so good to say that. I am happy and that makes me happy. After a year of ups and downs, worrying, frets and stress it feels so good to be able to say that I really am happy. Our summer, so far,  has been one of intentional happiness. I purposely…

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Even Better {Recipe: Creamy Chocolate Pancake Syrup}

Chocolate Pancake Syrup

“Oh, dear me!” Those were the first words that escaped my lips when I first tasted this creamy chocolate pancake syrup. Then I took another spoon full and continued to sing praises of joyous things unto the world. This. Is. Good. Period. When I took Chef Brad’s awesome recipe for Buttermilk Syrup and turned it…

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Great Expectations {Recipe: Root Beer Float Cupcakes with Swiss Meringue Buttercream}

Root Beer Float CupcakesBlog

The other day I received a big package of goodies from my friends at Zatarain’s. At the very top of the box was a bottle of their Root Beer Extract, including a recipe for making homemade root beer. The box couldn’t have come at a better time as I was in the middle of making…

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Happy Friday {Recipe: French Vanilla Cupcakes with Chocolate Chip Cookie Dough Frosting}

FRENCH VANILLA CUPCAKES WITH CHOCOLATE CHIP COOKIE DOUGH FROSTING

I’ve been missing you all and just wanted to say a quick hello and to wish you all a very happy weekend! We have my daughter’s 1st Communion this weekend, which means a whole bunch of family coming into town to stay with us. We are also celebrating all the cousins birthday’s for the first…

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Failure Rebound {Recipe: Peanut Butter Bundt Cake with Jelly Glaze}

Jelly Mess

Food blogging isn’t always pretty…not everything I make comes out in the nice little package I envision when starting a new recipe. Take this Peanut Butter Bundt Cake with Jelly Glaze. I make bundt cakes all the time and think they are one of the most beautiful cakes around. I don’t always blog the cakes…

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Time to Brag {Recipe: Mom’s Best Angel Food Cake}

Angel Food Cake

I know that bragging isn’t always flattering, but I’m throwing all of that out the window today and am going to spend this post bragging about my husband. I married a really good guy and am very lucky. Sure there are times we don’t get along and when I can’t wait for him to leave…

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My Simple Valentine {Recipe: Soft & Chewy Vanilla Butter Cookies}

Butter Cookies 1

Pin It If you haven’t noticed by browsing Pinterest or your favorite food blogs lately, Valentine’s Day is right around the corner. It seems the entire internet has erupted in a fit of red and pink! I wouldn’t say I love Valentine’s Day. I learned long ago, after a little phone chat with a famous…

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Now I Get It! {Recipe: Biscoff Biscotti & “Keep Warm” with Frigidaire}

Biscotti Vert

Pin It I finally get the love people have for Biscotti. I honestly didn’t understand it before. Why was there such adoration for a crunchy type treat that seemed to be having an identity crisis? Is it a cookie or is it a biscuit? Besides that, all the Biscotti I had in the past seemed…

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