Rustic Italian Spongecake with Creamy Cheesecake Filling

Rustic Italian Sponge Cake with Creamy Cheesecake Filling

A light and airy Italian Spongecake filled with a Creamy Cheesecake Filling, created in partnership with PHILADELPHIA Cream Cheese. Not only are we celebrating Easter this weekend, we are celebrating Nick’s grandmas 90th birthday!! I’m so excited to get together with his family, including all his aunts, uncles and cousins (and they are Irish Catholic,…

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Church Classic {Recipe: Vanilla Texas Sheet Cake}

Vanilla Texas Sheet Cake from www.dineanddish.net

Vanilla Texas Sheet Cake is a twist on a classic church potluck recipe, topped with a creamy vanilla frosting and chopped Diamond walnuts. I don’t want to be disrespectful, but the desserts that the church ladies provide for funerals are the best! There is nothing like a table full of a variety of desserts, all…

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Through the Trouble {Recipe: Toasted Pistachio Toffee Brittle}

Toasted Pistachio Toffee Brittle from dineanddish.net

A tasty candy brittle loaded with toasted, Diamond brand, Pistachios.  So, our house went on the market this past weekend and I’m already kind of over the whole process! In the last week I spent 2 days ticked off and not speaking to my husband (because I’m mature that way), 24 hours completely digging through…

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Simply Simple {Recipe: 3 Ingredient Cherry Chocolate Dump Cake}

3 Ingredient Cherry Chocolate Dump Cake www.dineanddish.net

I wasn’t going to share this dump cake recipe with you. I don’t know why… I just felt like maybe it was beneath my “standards”. I have no idea why I’m being so judgey with myself about it! It’s really not that different than the amazing Peach Dump Cake I shared on Dine & Dish…

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Snack Time {Recipe: Whiskey Honey Toasted Walnuts}

Whiskey Honey Toasted Walnuts from www.dineanddish.net

Whiskey Honey Toasted Walnuts is a versatile and tasty snack recipe featuring the goodness of Diamond Brand Walnuts. Are you a big snacker? I honestly have never been a big eat in between meals kind of person. I fuel my in between meal time with coffee, for sure, but have never been one to really…

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Recipe: Decadent Frosted Brownies

Decadent Frosted Brownies from www.dineanddish.net

I have been hanging on to this dessert recipe to share with you for a few weeks now… not because it isn’t good. These rich and moist brownies are actually really amazing, especially with the creamy chocolate frosting and chopped Diamond walnuts. The reason I haven’t shared this recipe with you yet was because I…

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Making Fudge with Jenny and Heidi

Let's Make Fudge - Cashew Caramel Fudge dineanddish.net

I’m honored to be a part of the 2013 Kraft Tastemaker Community, where I am teaming up with Kraft Foods to bring you family friendly recipes using common ingredients found in your pantry!   Yesterday, my friend Jenny invited me over for her huge annual fudge making day! Jenny has been doing this tradition with friends for…

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Don’t Forget the Chocolate {Recipe: Double Chocolate Pecan Pie}

Double Chocolate Pecan Pie from www.dineanddish.net

 Try this recipe for double chocolate Pecan Pie / Tart for a sweet twist on a holiday favorite! Thank you to Diamond Nuts for sponsoring this recipe. My grandma Sumner was the pie maker in our family. She showed up to every holiday with 2 of each flavor of pie… she had pumpkin and banana…

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Be Festive! {Recipe: Deck the Halls Biscotti}

Deck the Halls Biscotti from www.dineanddish.net

I just read something that says there are 35 days until Christmas! Can you believe it? I’m going to continue focusing on Thanksgiving until next Friday, then it’s going to be all Christmas all the time around our house. It’s my absolute favorite holiday and I can’t wait! For the first time ever I’ve already…

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