April 19, 2010
Paula Deen and I appear to have something in common. We both believe that if you are going to make dessert, you might as well just go all out. Bring out the butter, pour on the sugar… none of this Splenda and light this and that business. Everyday cooking, you need to lighten up, but [...]
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July 29, 2009
My friend (and regular Dinner Club attendee), Amy, sent out an email the other day saying that she was going to be using her professional cake decorating skills to raise money for our friend Ann, who has been a courageous warrior against cancer for a very long time now. (You can read Ann’s story on [...]
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