Cooking Light & Perfect Portions Giveaway (Recipe: Pumpkin Pudding)

This giveaway is now closed! The winners, chosen by Random.org, of the Cooking Light Magazines subscriptions were: Ria from Rias Collection, Megan from Megans Cookin‘, and Dana (Drsalbghir). Hilary Gercken won the Perfect Portions scale! Congrats everyone and thanks for participating! The pumpkin biscuits with the orange-honey butter I made yesterday were certainly a big…

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Seeing Clearly (Recipe: Cast Iron Skillet Potatoes)

Leah TAble

Last night, I returned from a long weekend in San Francisco where I had attended the BlogHer 2010 Food Conference. I was overly exhausted, but perked up the second I saw my husband and four kids peeking through the airport gate, waving enthusiastically at me. I walked closer and when I was close enough I…

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Too Old for Comfort? (Recipe – Diner Meat Loaf Muffins)

I’m coming to you all, once again, for parenting advice. You’ve supported me through my experience with Postpartum Depression. You’ve offered advice when I was Parenting with a Heavy Heart. You have even stepped up when things got serious around here… remember the controversy surrounding hand-me-down undies? Now, I am looking to you all to…

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Return to Menu Planning (Recipe: Strawberry Cake)

I have one small goal this week, aside from getting my writing deadlines done by the 30th, and that is to get back into Menu Planning. Now that my husband is not traveling again until sometime after the baby is born, I feel like it is important to get back into the routine of having…

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Hugs for Comfort (Recipe: Broccoli and Chicken Noodle Soup)

I know I have mentioned this before, but my seven year old is a great kid. He is extremely well behaved at school, he is a nice friend, and he has such a kind heart. There is one thing about Jacob that does not fit his normal personality, and that is that once every 1…

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The Facebook Conspiracy (Recipe: Lemon Pepper Shrimp Scampi)

A few months ago, I finally got on the bandwagon and created a Facebook account. After years of hearing my nieces and nephews talk about it, I just figured it was some kind of trendy kids site. One night, my high school friend Julie convinced me that it was cool for us 30 somethings to…

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Moms Perogative (Penne and Chicken Tenderloins with Spiced Tomato Sauce)

My mom is an excellent cook. She was when we were growing up and she is still today. Without trying too sound bratty, however, there were a few things my mom cooked when I was growing up that I just did not care for. One was Goulash… we seemed to have Goulash all the time…

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A Foodie Friend Tribute

I was traveling in the car last week on the way to South Padre for vacation when when a message popped up on my Twitter account about the loss of wonderful food blogger. Sher, of the blog What Did You Eat? passed away suddenly from a heart attack last week and has since left huge…

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Lists

I love making lists. I think that is one of the reasons 43 Things is one of my favorite websites. It is all about making lists and marking things off. Sometimes (ok…everyday), I’ll even add something to my daily sticky note lists, just so I can mark it off! After finally finishing my “I Will…

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