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Double Chocolate French Toast from dineanddish.net

Sharing Mother’s Day {Recipe: Double Chocolate French Toast}

A very special Mother’s Day breakfast…Double Chocolate French Toast made with King’s Hawaiian Bread. This year, Mother’s Day is extra special for me because I get to share it with Leah! Yes, friends, Leah’s birthday is on Sunday and my baby… whom I’m sure I just brought home from the hospital yesterday…is turning 5! How this […]

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Toasted Pistachio Toffee Brittle from dineanddish.net

Through the Trouble {Recipe: Toasted Pistachio Toffee Brittle}

A tasty candy brittle loaded with toasted, Diamond brand, Pistachios.  So, our house went on the market this past weekend and I’m already kind of over the whole process! In the last week I spent 2 days ticked off and not speaking to my husband (because I’m mature that way), 24 hours completely digging through […]

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3 Ingredient Cherry Chocolate Dump Cake www.dineanddish.net

Simply Simple {Recipe: 3 Ingredient Cherry Chocolate Dump Cake}

I wasn’t going to share this dump cake recipe with you. I don’t know why… I just felt like maybe it was beneath my “standards”. I have no idea why I’m being so judgey with myself about it! It’s really not that different than the amazing Peach Dump Cake I shared on Dine & Dish […]

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Chocolate Chip Cookie Bars for #ElleAPalooza

In Memory of Elle

I have been sitting here for the past hour, staring at the blinking cursor on my screen, truly unable to put into words what I want to write. This sucks. Hug your family. Love fiercely. Never take a single day or moment for granted…There, can that be it? That pretty much sums up how so […]

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Chocolate Almond Muffin Recipe from dineanddish.net

Happy REAL New Year {Recipe: Chocolate Almond Muffins}

 A wonderful Chocolate Almond Muffin recipe featuring Slivered Almonds from Diamond Nuts to celebrate the start of the REAL new year.  Happy New Year, everyone! Oh, I know I already wrote a happy new year post, but this time I want to wish you all a Happy REAL New Year. You know, the new year […]

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Decadent Frosted Brownies from www.dineanddish.net

Recipe: Decadent Frosted Brownies

I have been hanging on to this dessert recipe to share with you for a few weeks now… not because it isn’t good. These rich and moist brownies are actually really amazing, especially with the creamy chocolate frosting and chopped Diamond walnuts. The reason I haven’t shared this recipe with you yet was because I […]

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Let's Make Fudge - Cashew Caramel Fudge dineanddish.net

Making Fudge with Jenny and Heidi

I’m honored to be a part of the 2013 Kraft Tastemaker Community, where I am teaming up with Kraft Foods to bring you family friendly recipes using common ingredients found in your pantry!   Yesterday, my friend Jenny invited me over for her huge annual fudge making day! Jenny has been doing this tradition with friends for […]

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Double Chocolate Pecan Pie from www.dineanddish.net

Don’t Forget the Chocolate {Recipe: Double Chocolate Pecan Pie}

 Try this recipe for double chocolate Pecan Pie / Tart for a sweet twist on a holiday favorite! Thank you to Diamond Nuts for sponsoring this recipe. My grandma Sumner was the pie maker in our family. She showed up to every holiday with 2 of each flavor of pie… she had pumpkin and banana […]

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Deck the Halls Biscotti from www.dineanddish.net

Be Festive! {Recipe: Deck the Halls Biscotti}

I just read something that says there are 35 days until Christmas! Can you believe it? I’m going to continue focusing on Thanksgiving until next Friday, then it’s going to be all Christmas all the time around our house. It’s my absolute favorite holiday and I can’t wait! For the first time ever I’ve already […]

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Super Simple Chocolate Cool Whip Cookies 3 Ingredients www.dineanddish.net

Vacation Mode {Recipe: Super Simple Cool Whip Cookies}

Friends, I have to apologize. My brain just isn’t really in cooking mode this summer. No cooking mode = no blogging mode = I’m really slacking on just about everything around this space lately! Plus I’m on Weight Watchers and cooking = temptation = eating more than I should. It’s hard to be a food […]

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