October 25, 2011
Pin It I can’t think of corn bread without thinking of Tippin’s restaurants. When I was younger, before living in Kansas City, my family would visit Kansas City quite often. Along with those visits usually meant lunch at Tippin’s, a restaurant known for their delicious pies. While everyone else would pour over the menu trying [...]
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August 7, 2011
I see recipes all over the web that call for leftover or day old bread. Bread pudding, French toast, homemade croutons… I bookmark these recipes, thinking someday I’ll make them. The problem is my family doesn’t seem to know what leftover bread or day old bread is. It doesn’t exist. I make bread, I serve [...]
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