Bread

Artisan Bread in Five Minutes a Day Cookbook

December 19, 2011

I just got done making the easiest loaf of homemade bread, ever. I make homemade bread a lot… I enjoy making bread but often times will use my bread machine to make things easier. I’ve known about the Artisan Bread in Five Minutes a Day Cookbook for quite some time, but had ignored making it [...]

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Baking Bread {Recipe: Country White Dinner Rolls for the ABM}

November 18, 2011

I’ve never been a fan of the huge Thanksgiving feast. I love food, I love gathering together, but “traditional” Thanksgiving food has never been my favorite. One thing I always have loved and looked forward to at Thanksgiving was my mom’s homemade dinner rolls. Buttery, soft and fluffy, I could fill my plate up with [...]

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Carapelli Olive Oil Tasting {Recipe: Simple Focaccia Bread}

October 29, 2011

This post brought to you by Carapelli Olive Oil. All opinions are 100% mine. When was the last time you did a taste test with olive oil? You haven’t? Really? Well, to be honest with you I hadn’t either until Carapelli Olive Oil sent me an Olive Oil tasting kit, complete with three Carapelli Olive [...]

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Memories of Tippins {Recipe: Honey Butter Corn Bread}

October 25, 2011

Pin It I can’t think of corn bread without thinking of Tippin’s restaurants. When I was younger, before living in Kansas City, my family would visit Kansas City quite often. Along with those visits usually meant lunch at Tippin’s, a restaurant known for their delicious pies. While everyone else would pour over the menu trying [...]

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Leftover Bread {Recipe: Bread Machine Challah}

August 7, 2011

I see recipes all over the web that call for leftover or day old bread. Bread pudding,  French toast, homemade croutons… I bookmark these recipes, thinking someday I’ll make them. The problem is my family doesn’t seem to know what leftover bread or day old bread is. It doesn’t exist. I make bread, I serve [...]

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Bold Coffee {Recipe: Dark Roast Coffee Yeast Bread}

July 31, 2011

I have wanted to make Dark Roast Coffee Yeast Bread since receiving a special K-Cup pack from Tully’s of their Extra Bold Kona Blend. I don’t buy extra bold coffee very often, but when I do I love to cook things with it. Have you ever used coffee in your recipes in place of other [...]

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The Banana and Biscuit Dilemma (Recipe: Banana Buttermilk Biscuits)

February 18, 2011

What’s a mom to do? You have one kid who wants buttermilk biscuits for breakfast. Another kiddo wants banana muffins for breakfast. One, doesn’t care what you have as long as she gets to nibble on the dough… What I decided to do was give my kids the best of both worlds. Plenty of dough [...]

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Differences {Recipe: Triple Chocolate Malt Bread}

January 24, 2011

I dropped my kids off at school today, got in the car and practically cheered. I love having my kids home, but for the past three days there has been nothing but bickering and meanness coming out of their mouths towards each other. It’s funny how when you have kids, you have the first one [...]

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Share Our Strength Progressive Dinner (Recipe: Potato Rolls)

December 12, 2010

It is frigid outside. The kind of frigid where you just want to curl up in your favorite fluffy slipper socks and PJ’s, the biggest blanket you can find and hibernate for the day, getting lost in a good book. Add to that putting on a  pot of my favorite comfort food on the stove [...]

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Polite Bread Eating {Recipe: French Bread Rolls}

November 16, 2010

I am a bread lover. If I had to give up all other food but one, bread would make the cut and would become my one and only.  I love all kinds of bread. I do not love trying to figure out a polite way to eat crusty French rolls, though… do you? You know [...]

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